Grandma Barbara-Anne Rhubarb

Grandma Barbara-Anne Rhubarb

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Rheum ssp. Zack's grandma Barbara-Anne grew this variety on her homestead near Poplar Hill. It has long since been used in a multitude of crisps, jams, tarts, sauces and pies, enjoyed throughout the generations. Rhubarb is nutritious, incredibly easy to grow, and sports a showy bloom appreciated by both pollinators and humans. This perennial vegetable creates a lush, delicious ground cover.

Canadian Hardiness Zone: 3

Recommended Use: cooking, baking

Ripens: May

Pollination: Self-pollinating

Size including roots: 2 rhubarb crowns

Bare Root will ship or be available for pick up in April and May of 2020.

Potted trees are available now, but for pick up at the nursery only.

A note on the "Grandma" Series: Inspired by Ken's 'Grandma Ethel Black currant', we decided to curate our own repertoire of family favourites! Check out our tried-n-true gooseberries and raspberries in addition to the currants and rhubarb.