The New Brunswick Apple is the first variety released by pioneer horticulturalist Francis Peabody Sharp, who introduced it in 1853 and basically launched the fruit growing industry in New Brunswick. Aromatic with some tartness.
Canadian Hardiness Zone: 3
Recommended Use: fresh eating, cooking
Ripens: late August
Pollination: Requires two pollinators (triploid)
Height including roots: 100-200 cm one-year tree