{"product_id":"opata-chum-bareroot","title":"Opata Chum Bareroot","description":"\u003cp\u003e\u003cstrong\u003eSpecies: \u003c\/strong\u003e\u003cem\u003ePrunus pumila\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003evar\u003cem\u003e. besseyi \u003c\/em\u003e(Western sandcherry) x \u003cem\u003eP. salicina\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e(Japanese Plum)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cspan\u003e Opata was developed by Dr. N.E. Hansen who was a professor of horticulture at South Dakota State University from 1895 to 1950. He helped pioneer chum development in an effort to create plants hardy enough to survive in the northern prairies. Opata is the Sioux word for 'bouquet', following Hansen's tradition of naming his native plant crosses after words from local indigenous cultures.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Grow It: \u003c\/strong\u003eOpata produces a red chum with yellow flesh that is freestone, firm, juicy, and considered to be one of the better tasting chums. It is pleasantly sweet with only a hint of acidity. It is good for fresh eating as well as jams, jellies, preserves, and pies. Like other chums, the shrub itself is compact, cold hardy, and relatively free of pests and disease.\u003c\/p\u003e","brand":"Silver Creek Nursery Ltd.","offers":[{"title":"1 year plant","offer_id":52783619703095,"sku":"C-SHC-OA-1","price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/7552\/1839\/files\/IMG_1213.jpg?v=1765568489","url":"https:\/\/silvercreeknursery.ca\/products\/opata-chum-bareroot","provider":"Silver Creek Nursery Ltd.","version":"1.0","type":"link"}