Save The Date! 

 

You're Invited to a Fruit Tasting Extravaganza!

Once again, we are thrilled to invite you to an exciting and flavorful experience—our annual Fruit Tasting Event! Get ready to indulge in a vibrant array of fresh, juicy, and hard to find fruits, carefully selected to tantalize your taste buds and refresh your senses.

 

Event Details: 📅 Date:  Over 2 days

October 10, 2025 ⏰ Time: 4-7 PM

AND

October 11, 2025 ⏰ Time: 9 AM - 12 PM

Location 📍: 2343 Gerber Road, Wellesley ON  N0B 2T0

 

 

Our event offers a fun day out for adults and kids alike. Come by and say hello!

Participate in interactive tasting stations and discover new fruits you may not have tried before, like the infamous Paw Paw!  

Attend hands-on cider-pressing demonstrations done the old-fashioned way. 

Enjoy fruit-infused beverages and a few, fruit-inspired treats.

Some of our previous vendors have included Huckleberry Hives (local honey, beeswax candles & more), fresh local vegetables along with Wayne and Rosanna’s greenhouse succulents & plants.

Whether you're a fruit aficionado or just looking for a fresh, fun outing, there's something for everyone! Bring your friends, family, and your appetite—we can't wait to share this flavorful journey with you.

We hope to see you there for a day filled with delicious discoveries!

If you have any questions, please send us an email, or give us a call at 519-804-6060

More details to follow closer to the event!

Note: this is a free event, but please support our hard-working vendors.

Our Seedy Saturdays for 2025 are complete; check back in Spring 2026 for future dates.

Seedy Saturday History and why we attend: Seedy Saturday is a grassroots event that originated around 1990 as a way for local communities to gather, share, and celebrate seeds. These community events are held annually in various locations, particularly in Canada and the United Kingdom, though similar events are now found in other countries as well. Seedy Saturday events are typically focused on seed swapping, seed saving, and educating participants about sustainable gardening (sustainable food), along with food & seed sovereignty.