Collection: Perry Pears

Similar to to cider apples, perry pears are pears that are best suited to making an alcoholic beverage known as perry or pear cider. While not a great option for fresh eating, many of the pears here are heirloom varieties that have stood the test of time for perry production. Pears generally require two varieties for pollination. 

Juice Classification

• Bittersharp: acidity TA >4.5g/L, tannins >2g/L
• Bittersweet: acidity TA 2-6g/L, tannins >2g/L
• Medium: acidity TA 2-6g/L, tannins <1.5 g/L
• Sweet: acidity TA <2 g/L, tannins <1.5 g/L