Elderberries
Elderberries
These vigorous plants produce profusions of small, dark purple berries that are popular with birds and humans alike. Although it is not advised that you eat the raw berries, they are great when made into jam, pies, and other sweet treats! Elderflower can also be used in a variety of ways such as making syrups or liqueurs. Elderberries are self-pollinating but it is best to plant 2-3 varieties for pollination.
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2025 Staff Favourite
Scotia Elderberries are Jenni's favourite this year! In Jenni's opinion “this variety is sweeter and less astringent than others, and I love using it to make elderberry syrup for an immune system boost in the winter months.”
All Staff Favourites are 20% off. The Staff Favourite Discount cannot be combined with other quantity discounts.
Species: Sambucus canadensis
History: Scotia was developed at the Kentville AAFC Research and Development Centre in Nova Scotia. It is a seedling of another variety, Adams 2, and was released by the research station in 1960, alongside the variety Nova. It is grown commercially in Canada.
Why We Grow It: Scotia elderberries ripen early in the season and have the highest sugar content of any named cultivar- though also some of the smallest berries. They are great for a variety of uses such as making juice and wine, baked goods, and even tinctures. Eating the raw elderberries can cause adverse reactions so it is recommended that you cook them first!
Forage, Cultivate, Prepare, Preserve
Once a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, its choice as an edible landscaping plant is growing, and its use for wine-making and crafts is being rediscovered.
Spanning history and geography, The Elderberry Book takes you on an adventure, deepening your appreciation of a plant that has played a crucial role across the world for thousands of years. Through this fun, inspirational, and educational resource, discover:
- Elderberry's amazing history
- Cultivating and foraging, from the balcony to the backyard
- Various traditional food and medicine preparations
- Simple wine-making techniques
- Traditional crafts and tools.
This is the definitive guide to the many uses of elderberry; no matter where you are, humankind's oldest plant friend can provide you with anything from syrup to wine to dyes, and more.
Paperback – 128 pages
7.5 Inches × 9 Inches (w × h)
Weight: 353.81 Grams
BISAC: HEALTH & FITNESS / Diet & Nutrition / General
Publisher: New Society Publishers
ISBN: 9780865719194
Pub. Date: 2019-09-24
Species: Sambucus canadensis
History: York was developed at the New York Agricultural Experiment Station in Geneva, New York in 1964. It is a cross between the varieties Adams 2 and Ezyoff.
Why We Grow It: York is known for producing exceptionally large berries that are quite flavourful. This variety is also quite productive, a good choice for fans of these delightful dark purple berries! Eating the raw elderberries can cause adverse reactions so it is recommended that you cook them first.
Available only for pick-up at nursery.
Species: Sambucus canadensis
History: Scotia was developed at the Kentville AAFC Research and Development Centre in Nova Scotia. It is a seedling of another variety, Adams 2, and was released by the research station in 1960, alongside the variety Nova. It is grown commercially in Canada.
Why We Grow It: Scotia elderberries ripen early in the season and have the highest sugar content of any named cultivar- though also some of the smallest berries. They are great for a variety of uses such as making juice and wine, baked goods, and even tinctures. Eating the raw elderberries can cause adverse reactions so it is recommended that you cook them first!
Available only for pick-up at nursery.
Species: Sambucus canadensis
History: York was developed at the New York Agricultural Experiment Station in Geneva, New York in 1964. It is a cross between the varieties Adams 2 and Ezyoff.
Why We Grow It: York is known for producing exceptionally large berries that are quite flavourful. This variety is also quite productive, a good choice for fans of these delightful dark purple berries! Eating the raw elderberries can cause adverse reactions so it is recommended that you cook them first!