Mulberries
Mulberries
Mulberries are a fast-growing plant that produces soft, sweet berries. They are great when eaten fresh and can be made into jams, pies, etc for a delectable sweet treat. They are also very popular with the birds! Mulberries will start producing fruit at a quite young age and tend to ripen over a long period of time, meaning the fresh fruit will be available for potentially weeks. Some mulberries are self-pollinating and others require pollination partners - we'll let you know in the descriptions of each kind!
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Species: Morus sp
History: Our mulberry seedlings are grown from local seed, but they most closely resemble the native red mulberry, Morus rubra, which are considered endangered in Canada. Indigenous peoples traditionally use the berries as a food source, the wood for smoking meat, and even made clothes from the inner bark of the young plants.
Why We Grow It: The delectably sweet berries are easily enjoyed by humans, livestock, and insects alike! Mulberries don't last very long once ripe so the best way to enjoy this summer treat is to grow them yourself!
Species: Morus nigra
History: While the origins of the cultivar itself are unclear, Dwarf Everbearing mulberries can trace their history back to Mesopotamia and Persia where it is believed that Morus nigra originated. It can now be found naturalized in parts of Europe, Asia, and the Middle East where it has been cultivated for its edible properties. As a dwarf variety, Dwarf Everbearing is popular in gardens.
Why We Grow It: Soft and sweet with a hint of musk, it is hard to turn down fresh mulberries! In the right climate, Dwarf Everbearing will cycle in and out of fruiting for 10-12 weeks which gives you even more time to enjoy this lovely treat. It is also perfect for container growing, making a lovely patio plant in the summer and houseplant in the winter when pruned down to 4ft (for optimal fruiting).
Species: Morus sp
History: Grandpa Harold mulberries are named in memory of Steph's grandfather whose property houses the mulberry tree we collected these cuttings from. The tree came from Steph's father who collected mulberry seeds from a tree near Hawkesville and gave one of the resulting seedlings to Grandpa Harold. The tree has provided ample fruit for years and now delights Grandpa Harold's great-grandchildren. The cuttings were taken out of sentimental value as the property where it is growing may be sold in the future.
Why We Grow It: Overall Grandpa Harold is a fairly standard mulberry, producing delightfully sweet berries that are great for fresh eating and baking, but its special sentimental value makes it taste that much sweeter.