Fresh Eating Apples

History: The origins of Golden Russet are unclear, but we know it was discovered in New York in the first half of the 1800s. It may have come from the seedling of an English russet variety and could have Ashmead's Kernel parentage. It was grown commercially for some time before falling out of favour, although it has regained some popularity recently due to its strengths in cider production.

Why We Grow It:  With both lots of sweetness and acidity, Golden Russet is one of our favourites for fresh eating. The flavourful juice from these apples is also great for making cider. The thick russetted skin discourages insect damage and it is resistant to scab, canker, and powdery mildew. Its tip-bearing habit gives these hardy trees a wispy appearance.

History: Northern Spy was first discovered in New York around 1800. It tends to be irregularly shaped and bruises easily, so it is not a popular commercial apple but it is still commonly grown in certain regions in the States today. It is featured in several poems and in 1953 a box of Northern Spy apples was sent to Senator Joseph McCarthy by the Toronto Globe and Mail during his infamous hunt for 'communist spies.' 

Why We Grow It: Northern Spy apples are juicy with a balanced sweet-tart honeyed flavour, although they do tend to bruise easily due to their thin skin. To make up for that, they are known for making wonderful pies. The trees are cold hardy and vigorous.

History: Honeycrisp apples were developed by the University of Minnesota in the 1960s and released in 1991. It is one of almost thirty varieties created by the university's breeding program since it began in 1888. The excellent flavour of Honeycrisp has allowed it to become one of the most popular apples in North America and in 2006 it became the state fruit of Minnesota.

Why We Grow It: Honeycrisp is popular for a reason. The apples are large and attractive with good flavour under favourable growing conditions. However, they are not an apple for beginner growers due to issues with some diseases especially in storage, but with diligent care you can produce these crunchy sweet apples in your own backyard/orchard.

History: Sweet Sixteen was developed by the University of Minnesota and introduced in 1977. It is one of nearly thirty varieties released by the university since its breeding program began in 1888.

Why We Grow It: Some apples taste better when grown in colder climates, and Sweet Sixteen is one of them. For a fresh-eating apple, this is a favourite. Sweet Sixteen provides that crisp first bite that so many people love in an apple, and the pure white flesh will not disappoint for flavour with a very unique, distinct honeyed flavour. Its cold-hardiness and general disease-resistance (tolerant of scab and cedar rust) make it winner for the grower too.

History: Cox's Orange Pippin was first grown in England in 1830 and was named after the retired brewer and horticulturalist who first bred it, Richard Cox. Its excellent flavour has earned it a spot as one of the best fresh eating apples in England where it has remained popular ever since. In fact, it still accounts for over 50% of fresh eating apples grown in the UK today. Despite its reputation, it is seldom grown commercially in North America due to its precocious nature and susceptibility to many common apple diseases.

Why We Grow It: This apple's reputation is hard to ignore with its sweet, subtle, aromatic flavour and attractive orange-red skin. Not only is it good for fresh eating, it is also popular in cider blends.

History: Freedom was developed in a breeding program at the New York State Agricultural Experiment Station in Geneva, New York in 1958. The goal was to create an apple that was immune to apple scab, and this particular variety was chosen from 120 other apples that were planted out from seed selected through an intensive breeding program. It was released in 1983 and given the name Freedom to represent its freedom from apple scab. 

Why We Grow It: Low maintenance, disease-resistant, vigorous, good flavour, and a good keeper... all in one apple! Freedom is the perfect variety for growing organically, for pick-your-owns, backyards, and community orchards. Large red skinned apple, similar to McIntosh in flavour with sweet, subacidic, sprightly flavour and juicy white flesh. Crunchy, fine grained flesh.

History: Roxbury Russet is the oldest American apple still under cultivation. It was discovered around 1650 in Roxbury, near Boston. These apples were well-known for their long keeping ability and qualities for cider making. They were grown by Thomas Jefferson at Monticello and are even referenced in one of Nathanial Hawthorne's novels. Due to the russet skin, these apples have never achieved true commercial success but they can still be commonly found in American farmer's markets. 

Why We Grow It: Aside from its historic roots, Roxbury Russet is an excellent all-around apple that can be eaten fresh, used in cooking, and made into a great cider. It has a nice flavour that is sweet and sharp. This variety is also a good choice for organic orchards.

History: Snow, aka Fameuse, apples originated near Lake Champlain in Quebec some time before the 1730s. The exact origin is unclear but this variety is thought to have originated from a seedling or cutting brought from France. From about 1750-1850, this was one of the most commonly grown apples in Quebec until the orchards were almost wiped out in the latter half of the 19th century by disease and failed to regain their popularity. However, these lovely apples may still be with us in their own way as they are one of the potential parents of McIntosh.

Why We Grow It: It is easy to see why Snow apples were once so popular. These apples have a lovely deep red skin with pure white flesh with a sweet strawberry flavour. These trees are also quite cold hardy and produce heavy crops.

History: The creation and selection of Empire apples was a lot more intense compared to the chance origins of some of our older varieties. In 1945, scientists from the Cornell University New York State Agricultural Experiment Station collected thousands of seeds from the orchard of fruit nutritionist Lester C. Anderson. For years these seeds were grown and tested until Empire emerged as the best apple from amongst its siblings. It was released to the public in 1966 and has since become one of the top ten most popular apples in North America.

Why We Grow It: Empire is an excellent general-purpose apple for the Great Lakes area. The attractive green and red fruit is crisp and sweet and keeps well into the winter. The trees crop heavily and reliably, and the fruit is resistant to bruising, making life easier for the grower. They are also resistant to fireblight and cedar apple rust.

History: Not to be confused with Pink Lady, Pink Pearl was developed by breeder Albert Etter who had the goal of creating red-fleshed apple varieties from seedlings of Surprise, a red-flashed variety. In 1940, he partnered with the California Nursery Company to bring some of these varieties to the public. Pink Pearl was selected as the best amongst his seedlings and released in 1945.

Why We Grow It: One of Steph's favourites! Pink Pearl is a delicious apple that is crisp with a pronounced unique fruity flavour and a nice blend of sweetness and sharpness. Its yellow-pink skin conceals a bright pink interior that is stunning to see compared to the white-ish flesh of most apples. It is great fresh or for applesauce, and it is relatively slow browning- it can be cut and bagged in the fridge the night before with very little change in colour the next day. Their pink colour adds a unique visual appeal to baked goods as well, such as with the gooseberry and Pink Pearl tarts Steph made pictured here!

History: Liberty was developed by the New York State Agricultural Experiment Station in Geneva, NY, in 1955 and released in 1978. It is a cross between Macoun and a Japanese crabapple (Malus floribunda), bred in hopes of achieving the disease resistance of the Japanese crabapple. 

Why We Grow It: The creators of Liberty were highly successful in their goal, creating one of the most disease-resistant varieties. Liberty is a favourite for organic production as a result. The fruit is bright red with sweet, creamy flesh and it stores well.

History: Nova Easygro was developed at the AAFC Kentville Research and Development Station in Nova Scotia and introduced in 1971. 

Why We Grow It: Living up to its name, Nova Easygro is hard to beat if you're looking for a low-maintenance backyard tree or a clear winner for organic orchards. This variety is resistant to numerous common apple diseases and tastes great. The flavour is pleasant and sweet and the flesh is firm and white with the perfect texture, earning this apple favourable reviews at our tasting event.

History: Cortland apples were first bred in 1898 by Cornell University in New York and introduced in 1915. Since then, they have become one of the top fifteen apples in the US and Canada, although the majority are still grown relatively close to the university where they originated. Cortland Nova Red is a redder sport of the original Cortland apple, making a more attractive fruit for those who value red apples.

Why We Grow It: Cortland is a sweet apple with crisp, juicy flesh. It is great for applesauce or drying as the flesh is slow to brown. The fruit keeps until Christmas under home storage conditions although the crispness and flavour does fade over time. This variety crops well annually and makes a good pollinator for others. The redder skin on this sport is quite attractive!

History: A chance seedling discovered in the 1980s in BC, this tender, aromatic, honeyed apple has been a hit ever since! 

Why We Grow It: This delicious apple is very popular in the fresh eating market in Canada, thanks to its attractive bi-colour skin and slow browning qualities. It produces a medium-large fruit and is a good cropper.

History: This apple was discovered as a chance seedling in 1856 in Boskoop, Netherlands where it has remained popular ever since. 

Why We Grow It: Here's one for those of us who love some sharpness in an apple. With its sharp taste and large, greenish-red fruit, this apple is still popular at farmer's markets throughout Europe for both fresh eating and cooking (keeps its shape). It has value as a sharp in hard cider blends as well.

History: Spartan apples are a Canadian variety that was developed at the Pacific Agri-Food Research Centre in Summerland, BC in 1936 by Dr. R.C. Palmer. Of particular interest is the fact that Spartan apples are the first apple variety created by a formal scientific breeding program. They have been popular in North America ever since and are even commonly found in gardens in the UK.

Why We Grow It: This variety is known for its sweet/acid flavour and pleasant crunch, especially when eaten fresh off the tree. They tend to soften rather quickly after they are picked but luckily the fruit hangs on the tree 2-3 weeks after its ripe which helps to extend the optimal time to enjoy this variety. Spartan apples are also known for being relatively easy to grow, having decent disease resistance, heavy crops, and an ability to keep all winter.

History: Esopus Spitzenberg was discovered near Esopus, New York in the early 1700s. Its main claim to fame is its supposed designation as Thomas Jefferson's favourite apple, a claim supported by the numerous Esopus Spitzenberg trees he had planted at his plantation Monticello. This apple was very popular in the US in the 1800s, considered one of the best for fresh eating, valuable for cooking, and a nice addition to cider blends.

Why We Grow It: The flavour of this particular variety is complex with high acid content, considered by many to be a high quality fresh-eating apple. This is helped by the attractive medium sized fruit which sports bright red skin. This variety keeps, with good flavour, until March. Despite being susceptible to just about every common apple disease, we still believe this apple is worth the extra effort and haven't had much issue growing it here. 

History: Novamac apples were developed at the AAFC Kentville Research and Development Centre in Nova Scotia and introduced in 1978.

Why We Grow It: Novamac is a variety that definitely deserved more attention. They are generally disease resistant and have proven to be very easy to grow in our test orchard where they are performing well. This apple has a nice vibrant tang but also lots of sweetness and notes of berry. The flesh is firmer than its namesake McIntosh, which it is descended from. 

History: Kerr is an applecrab (cross between crabapple and apple) with Dolgo and Haralson parentage. It was developed at the Morden Research Station in Manitoba in the 1950s and named after plant breeder and ecologist William Les Kerr who was working at the station at the time.

Why We Grow It: The fruit is a pleasant dark red and unlike true crabapples, has a pleasantly sweet and tart flavour that makes it good for fresh eating. Although small, the fruit stores well and are quite juicy which makes them good for pressing. The juice does well when added to cider blends.

History: Dolgo is a variety of Siberian crabapple (Malus baccata) that originated in Russia. Due to the slightly elongated shape of the fruit, this variety was named 'dolgo' which means 'long' in Russian. They were brought to the United States by N. E. Hansen around 1897.

Why We Grow It: Dolgo is a classic crabapple with a vibrant flavour, very tangy and delicious right off the tree in the heat of summer- as refreshing as lemonade! The bright red fruits are about the size of small plums. These apples are excellent for making jelly or as a unique addition to a cider blend. Along with being exceptionally cold hardy, the trees themselves are quite pretty and are often planted ornamentally.

History: Yellow Transparent (aka White Transparent and Glass Apple) originated as a chance seedling in a nursery in Riga, Latvia around 1850. At the time Latvia was part of the Russian Empire so this variety is often considered Russian. Due to its early ripening and cold hardiness, this variety was widely grown in Europe, especially northern countries, where it is still grown today. It was imported to the US in the 1870s as part of an effort to import cold hardy Russian species that could potentially survive in states with harsher winters and became quite popular. 

Why We Grow It: This classic early apple deserves a home in every home orchard. The fruit features pale yellow skin that almost looks transparent and white flesh with a sharp, sweet flavour. It can be eaten fresh but also makes a great applesauce. Like many early ripening apples, the fruit does not last long. 

History: Wealthy apples were created by horticulturalist Peter Gideon after spending years trying to breed an apple variety that could survive Minnesota's harsh winters. With the very last of his money, he purchased seeds and scions in 1868 in one final attempt and was able to produce the Wealthy apple which he named after his wife, Wealthy Gideon. He gave scions away freely and Wealthy became one of the top five apples grown in the US.

Why We Grow It: A medium to large sized apple, Wealthy makes splendid applesauce, but is also very good for fresh eating with a balanced sweet-tart crunch. The tree is scab resistant and cold hardy, makes an excellent pollinator for other apples, and is well-suited for organic orchards.

History: Egremont Russet first emerged in Britain in the early 1870s and has remained popular ever since. Even today, it is the third most common apple grown commercially in England. 

Why We Grow It: Although the russet, a thick rough skin, coating this apple can be an acquired taste, there is a reason this apple has remained so popular. The fruit itself is an attractive gold dotted with yellow and it has an excellent sweet, nutty flavour. They are delicious fresh, when used for cooking, and in ciders. The trees are known for producing good, regular crops. 

History: Winesap's origins are unclear but it is believed to have originated from New Jersey pre-1800s where it was popular for making cider. It is first mentioned in a couple of books on apples in the early 1800s. Winesap was popular in the US until the 1950s due to its good keeping ability but the advent of better storage technology allowed better tasting apple varieties to eclipse it. It is still quit popular with backyard orchardists.

Why We Grow It: Winesap's all-purpose nature helps to explain why it hasn't faded into total obscurity like some other varieties. The medium-large red and yellow skinned fruit is good for cooking and making cider. It has sweet flesh with some tang or 'winey' flavour that is also decent for fresh eating. On top of that, the tree is productive, very resistant to fireblight, and the fruit stores well.

History: Florina, aka Querina, was developed in France in the 1980s at the Station de Recherches d'Arboriculture Fruitiere. Despite being developed in France, its ancestry is made up of American varieties. Since its introduction it has become quite popular in continental Europe.

Why We Grow It: One of Steph and Mouse's favourites! Florina is a wonderful all-around apple for the backyard offering both rich flavour and easy care. The sweet, crisp fruits it produces are perfect right off the tree but also keep a few months. They are also great for organic production: resistant to scab, fireblight, mildew, and rosy apple aphid.

History: Gala apples are one of several varieties created by J.H. Kidd in New Zealand as part of his project to cross Cox's Orange Pippin with American varieties in the 1930s. He definitely succeeded with the Gala apple which has since become one of the most popular apple varieties worldwide and a mainstay in grocery stores. 

Why We Grow It: This apple earned its popularity with its amazing flavour, especially when eaten fresh off the tree. Although many sports with a deeper red colour have been introduced and marketed as Gala, they often come at a compromise to flavour so we offer you the original Gala with full sweet crunchiness.

2025/2026 Staff Favourite

Cripps Pink Apples are Jodi's favourite this year! She has this to say about this variety: “I really like Cripps Pink for its crisp/crunchy bite texture along with its sweet-tart flavour. To top it off, they store well so I get to enjoy the crunch of them well into winter.”

All Staff Favourites are 20% off. The Staff Favourite Discount cannot be combined with other quantity discounts.

History: Cripps Pink was developed by John Cripps at the Western Australia Department of Agriculture in 1973 as a cross between Lady Williams (an Australian variety) and Golden Delicious. The successful result was introduced to the market in 1985. In just ten years, Cripps Pink became an extremely popular variety and over a million trees were planted in Australia alone. This variety remains popular in many countries around the world. This apple is also known as Pink Lady which is its brand name when the fruit meets very strict criteria for quality.

Why We Grow It: Cripps Pink has a refreshing honeyed sweet-tart flavour that makes it great for fresh eating, baking, and cider. The lovely fruit, yellow with a pinkish-red blush, is slow to brown and also stores exceptionally well.

2025/2026 Staff Favourite

Tolman Sweet Apples are Mouse's favourite this year! In their opinion Tolman Sweet apples are “a lovely green apple with a very unique sweetness! A must-try for anyone interested in exploring the full range of apple flavours!”

All Staff Favourites are 20% off. The Staff Favourite Discount cannot be combined with other quantity discounts.

History: Little is known about the origin of this heritage apple, but Tolman Sweet has been highly valued since its discovery. It is uncertain whether it came from Massachusetts or New York in the 18th or 19th century but it was first recorded in 1822. This hardy tree was used as a source of rootstock at one time.

Why We Grow It: Tolman Sweet is a great all-purpose apple. The fruit are medium-sized with yellow skin, and have a distinctly sweet, dry flesh. They are nice for fresh eating but can also be used in baking, drying, and pickling. Their unusually low acid content helps to reduce acidity in both sweet and hard cider.

History: Golden Delicious was discovered by chance on a family farm in West Virginia and sold in 1914 to the Stark Brothers Nurseries. It has since become one of the most popular apples in North America. Since 1972, Clay County, where the apple was found, has hosted an annual Golden Delicious Festival and in 1995 it was declared the state fruit of West Virginia. Golden Delicious is also the parent of many varieties, including prominent ones such as Ambrosia and Gala.

Why We Grow It: It is easy to see why this apple is so popular with its attractive golden yellow skin and sweet, crisp cream-coloured flesh. Golden Delicious is a favourite for fresh eating, sauce, and apple butter. On top of that, it is resistant to scab, powdery mildew, and fire blight.

History: Mutsu apples (aka Crispin) were developed in the 1930s at the Aomori Apple Experiment Station in Japan as a cross between Golden Delicious and Indo apples, the same parentage as its sister apple Shizuka. This variety was named after Mutsu Province which was the previous name for the area where it was grown and released in 1949.

Why We Grow It: Mutsu apples have a lot going for them. They have a delicious sweet-tart flavour which is great for fresh eating and the golden yellow skin is quite attractive. The fruit itself is very large and keeps its shaped when cooked, making it an excellent choice for baking. The apples even store well, lasting all winter.