Canning & Preserving Favourites

This is certainly a broad topic, as there are so many ways to preserve the harvest, we would argue every plant belongs here! From fruit sauce and leathers to jams, jelly, freezing, fermenting, canning, dehydrating and powdering, there are many characteristics to look for, which makes this collection quite large!

Featuring our Favourite Resources:

Here are a few of our most used resources for training our staff and holistically managing our own orchards.

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