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Baldwin Apple
Baldwin Apple
Baldwin Apple

Baldwin Apple

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A classic New England cooking apple, discovered around 1740. Firm sweet flesh holds its shape when cooked. Large fruit means less peeling and coring. Produces nice blemish-free fruit in our test orchard. Keeps all winter. Triploid.

Canadian Hardiness Zone: 5

Recommended Use: fresh eating, cider, cooking

Growth Habits and Disease Resistance: semi-spur bearing. Vigorous, spreading, slower to begin bearing with some tendency to biennial bearing. Some susceptibility to fireblight, scab, mildew and bitter pit.

Ripens: Mid October

Pollination: Requires two pollinators (triploid)

Height including roots: 100-200 cm one-year tree

Size including roots:

  • 1 year grade 100-200 cm whip
  • 2 year grade 100 cm+ with 3 or more branches, 30 cm or more
  • B grade less than 100 cm