Potted plants are still available at the nursery! We are open by chance or by appointment through July and August!

Esopus Spitzenberg Apple

Esopus Spitzenberg Apple

Regular price
Sold out
Sale price
Shipping calculated at checkout.

History: Esopus Spitzenberg was discovered near Esopus, New York in the early 1700s. Its main claim to fame is its supposed designation as Thomas Jefferson's favourite apple, a claim supported by the numerous Esopus Spitzenberg trees he had planted at his plantation Monticello. This apple was very popular in the US in the 1800s, considered one of the best for fresh eating, valuable for cooking, and a nice addition to cider blends.

Why We Grow It: The flavour of this particular variety is complex with high acid content, considered by many to be a high quality fresh-eating apple. This is helped by the attractive medium sized fruit which sports bright red skin. This variety keeps, with good flavour, until March. Despite being susceptible to just about every common apple disease, we still believe this apple is worth the extra effort and haven't had much issue growing it here. 

Canadian Hardiness Zone: 5

Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions, avoid planting anywhere that floods for more than two weeks in the spring. Generally quite adaptable to different soil conditions. 

Growth Habits and Disease Resistance: Spur-beraing, moderately vigorous but low precocity, tendency to have heavy crops every other year. Susceptible to scab, canker, and cedar rust and very susceptible to fireblight and mildew.

Sun/Shade: Full sun (approx. 8-10 hours of sun daily)

Pollination: Requires a pollinator of a different apple variety that blooms around the same time

Flowering Time: Middle

Ripens: Mid October

Storage: Keeps until March when stored in cool, humid conditions, flavour improves after a few weeks in storage

Recommended Use: Fresh eating, cooking, cider

Cider Properties:
  • Class: Sharp
  • Sugar: High
  • Acidity: High, >4.5 g/L
  • Tannins: Low to medium, <2 g/L
  • Recommendations: Can be used to make single-variety ciders

Size including roots:

  • 100-200 cm whip, 1 year grade
  • 100 cm+ with 3 or more branches, 30 cm or more, 2 year grade
  • 50-80 cm, B-grade 
Quantity must be 1 or more

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00

Shipping Address

Shipping Methods