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Antonovka Apple

Antonovka Apple

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This old Russian stand-by has many uses: it's suitable for a refreshing, juicy, tart fresh eating apple, and it cooks down well. And it's seeds are used as apple rootstock in part because it produces a strong, deep root system (creating a drought tolerant, hardy tree), and partly due to its uncanny ability to stay very close to true when propagated by seed. Keeps 3 months.

Canadian Hardiness Zone: 4

Recommended Use: baking, fresh eating

Ripens: Late October

Pollination: Requires a pollinator

Height including roots: 100-200 cm one-year tree