A full bittersweet cider apple that is highly recommended in England where it originated, as well as in Canada. High in tannins and sugars and relatively low in malic acid. The fruit are small, green with a striped red flush, and ripen late in the year.
Canadian Hardiness Zone: 5
Recommended Use: cider
Ripens: Late October
Pollination: Requires a pollinator
Height including roots: 100-200 cm one-year tree