Geneva Apple

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Red-fleshed crab that adds aromatics and a beautiful red hue to cider blends. Taste is reminiscent of rhubarb, and is suitable for cooking as well. As it is a low sugar / high acid juice, it is best blended with another high sugar variety for cider. Trees produce vigorously, showing resistance to scab. 

Canadian Hardiness Zone: 4

Recommended Use: cider, cooking

Ripens: mid-September

Pollination: Requires a pollinator

Height including roots: 100-200 cm one-year tree

Bare Root will ship or be available for pick up in April and May of 2020.

Potted trees are available now, but for pick up at the nursery only.