Silver Creek Nursery Ltd.

Golden Russet Apple

History: The origins of Golden Russet are unclear, but we know it was discovered in New York in the first half of the 1800s. It may have come from the seedling of an English russet variety and could have Ashmead's Kernel parentage. It was grown commercially for some time before falling out of favour, although it has regained some popularity recently due to its strengths in cider production.

Why We Grow It: With both lots of sweetness and acidity, Golden Russet is one of our favourites for fresh eating. The flavourful juice from these apples is also great for making cider. The thick russetted skin discourages insect damage and it is resistant to scab, canker, and powdery mildew. Its tip-bearing habit gives these hardy trees a wispy appearance.

Fruit Specs

Recommended Use: Fresh eating, cider

Fruit Size: Medium

Storage: Keeps until March when stored in cold storage

Harvest: October - Early

Cider Class (if applicable): Class: Sharp
Sugar: Very high, SG 1.074
Acidity: High, TA 9.2 g/L
Tannins: Low
Juice Yield: Medium
Taste: Full-bodied and alcoholic with complex aromatics and a finish reminiscent of Sauvignon Blanc
Recommendations: Great base for a dessert apple cider blend and blends well with lower acidity varieties. Can also be made into a single-variety cider.
*Information based on Claude Jolicoeur's The New Cidermaker's Handbook and Washington State University's "Cultivar Performance Gallery"

Growing Specs

Canadian Hardiness Zone: 4

Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions, avoid planting anywhere that floods for more than two weeks in the spring. Generally quite adaptable to different soil conditions.

Flowering Time: Early

Bloom Colour: White

Pollination Requirements: Requires a pollinator of a different apple variety that blooms around the same time

Sun/Shade Requirements:

Full sun (approx. 8-10 hours of sun daily)

General Growth Habits:

Tip-bearing, moderately vigorous and very hardy, heavy crops. Slightly susceptible to cedar rust but resistant to mildew, scab, and canker. Can be harvested from early to mid October.

General Disease Resistance Rating: High. This is a combined rating of how the cultivar produces and grows in our test orchard, along with the cultivar's known disease resistences/susceptibilities. Remember, just because a variety is susceptable to something does not mean it will get it. The microclimate, pests and disease present within your orchard/area will differ from ours too, creating a unique growing condition that may or may not induce certain pests or diseases.

Shipping vs. Pick Up

CLICK HERE to see how shipping compares to pick up.

Shipping: Every year we ship thousands of trees across Canada (except BC due to CFIA regulations). We carefully bag roots in damp sawdust, then box them and send them out via courrier. CLICK HERE to see our shipping policy.

Pick-up: We also have thousands of trees picked up from our nursery each year. The pick-up options is free, though you must wait until you have been emailed a confirmation that your order is ready to pick up, which will have further information such as hours, locations, etc. We really appreciate if you can make an appointment to pick up, then we can be as organized as possible during our busy season.

Size at Purchase

Our grafted fruit trees are graded into three categories, and the size includes the rootstock:

50-80cm whip: may have some minor branching, this grade is like a "b-grade" size tree in industry standards; we include in this price category trees that are over 1m but have some scarring or mild crookedness.
1m+ whip: may have some minor branching, aka feathering. This is like a typical one-year whip in industry standards.
1m+ branched: these trees must be over a meter and have 3 or more branches 30cm or longer, as well as a central leader. They are essentially a two-year tree in industry standards.
For stone fruits only - 1m+ whip/branched: We have combined these grades based on the way these trees grow and are grafted. Plums, apricots, cherries, and peaches naturally tend to grow more vigorously compared to apples and are more likely to form larger trees with more branches. However, we only chip bud them so they are a one-year old tree by industry standards. Apples and pears are partially bench grafted, and using the knip-boom method the grading becomes more complicated, hence the reason they are split into different grades.

grafted tree grades at silver creek nursery

Please keep in mind, bareroot trees appear small if you are unfamiliar with them. Size can vary year to year due to weather conditions and every single variety has a unique amount of vigor (some varieties naturally are smaller and some bigger, much like humans -and when you propagate hundreds of varieties, there certainly is variation). While we remain competitive in our plant size, it's also worth noting we don't use synthetic chemicals to push vegetative growth, therefore you may find conventional nursery stock larger in some instances comparatively.

Why plant small? It's best to transplant a tree when it's young so it can establish its roots before it has a lot of vegetative growth. This is much less stressful on it and bareroot trees tend to catch up and even surpass larger potted trees planted at the same time, after a few years.

Orders that are cancelled last minute due to size (being "to small"), will still incur the applicable cancellation fees if the trees are true to our grading standards as per the agreement of sale when the order was placed.