With both lots of sweetness and acidity, Golden Russet is one of Ken's favourites for fresh eating. It is a great keeper. The thick russetted skin discourages insect damage. Resistant to scab, canker and powdery mildew. Tip-bearing habit gives tree a wispy appearance.
Canadian Hardiness Zone:
Recommended Use: fresh eating, cider
Ripens: Early October
Pollination: Requires a pollinator
Height including roots: 100-200 cm one-year tree