Introduced from the pear breeding program at Harrow, Ontario. The fruit is green with red blush when mature with sweet, juicy flesh. Keeps about one month. Resistant to fireblight and pear scab.
Canadian Hardiness Zone: 5
Recommended Use: canning, fresh eating
Ripens: Late August
Pollination: Requires a pollinator
Size including roots:
- 1 year grade 100-200 cm whip
- 2 year grade 100 cm+ with 3 or more branches, 30 cm or more
- B grade less than 100 cm