History: Harrow Delight, as the name suggests, was introduced from the pear breeding program at the Harrow Research and Development Center in Ontario in 1982.
Why We Grow It: Harrow Delight pears are green with red blush when mature. They have sweet, juicy flesh and keep about a month.
Canadian Hardiness Zone: 5
Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions with well-drained soils, avoid planting anywhere that floods for more than two weeks in the spring.
Growth Habits and Disease Resistance: Hardy and productive. Resistant to fireblight and scab
Sun/Shade: Full sun (approx. 8-10 hours of sun daily)
Pollination: Requires a pollinator of a different pear variety (European or Asian) that blooms around the same time
Ripens: Late August
Storage: Keeps less than a month when stored in cool, humid conditions
Recommended Use: Canning, fresh eating
Size including roots:
- 1m+ Whip: 100cm+
- 1m+ Branched: 100 cm+ with 3 or more branches, 30 cm or more
- <1m Whip: less than 100 cm