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Horseradish

Horseradish

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Horseradish is a root vegetable with a distinctly pungent and sharp taste. As a result, it is most often used in cooking and making sauces/condiments. It is a hardy vegetable and has a tendency to spread through the garden so extra care should be taken to keep it contained when planting it.

Canadian Hardiness Zone: 2

Recommended Use: Cooking

Ripens: Late fall but can be harvested until spring, needs at least one year in the ground

Pollination: Self-pollinating

Size: 2 roots

Quantity must be 1 or more

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