Horseradish is a root vegetable with a distinctly pungent and sharp taste. As a result, it is most often used in cooking and making sauces/condiments. It is a hardy vegetable and has a tendency to spread through the garden so extra care should be taken to keep it contained when planting it.
Canadian Hardiness Zone: 2
Recommended Use: Cooking
Ripens: Late fall but can be harvested until spring, needs at least one year in the ground
Size: 2 roots