History: Liberty was developed by the New York State Agricultural Experiment Station in Geneva, NY, in 1955 and released in 1978. It is a cross between Macoun and a Japanese crabapple (Malus floribunda), bred in hopes of achieving the disease resistance of the Japanese crabapple.
Why We Grow It: The creators of Liberty were highly successful in their goal, creating one of the most disease-resistant varieties. Liberty is a favourite for organic production as a result. The fruit is bright red with sweet, creamy flesh and it stores well.
Canadian Hardiness Zone: 4
Soil Preference: Sandy loam, loam, clay loam.Prefers average to moist conditions, avoid planting anywhere that floods for more than two weeks in the spring. Generally quite adaptable to different soil conditions.
Growth Habits and Disease Resistance: Moderately vigorous and precocious with a spreading growth pattern, good crops, spur bearing. Resistant to quince rust and very resistant to scab, mildew, fireblight, and cedar rust.
Sun/Shade: Full sun (approx. 8-10 hours of sun daily)
Pollination:Requires a pollinator of a different apple variety that blooms around the same time
Flowering Time: Bloom middle
Ripens: Mid October
Storage: Keeps until December when stored in cool, humid conditions
Recommended Use: Fresh eating, cooking, cider
Sugar: Medium, SG 1.058
Acidity: Medium, TA 6.9 g/L
Juice Yield: High
*Information based on Claude Jolicouer's The New Cidermaker's Handbook
Size including roots:
100-200 cm whip, 1 year grade
100 cm+ with 3 or more branches, 30 cm or more, 2 year grade