Bing Sweet Cherry
Bing Sweet Cherry
History: Bing sweet cherries originated near Salem, Oregon in 1875 as a cross between Black Republican and another sweet cherry variety. It was named after Ah Bing who worked as a nursery foreman for Seth Lewelling, the person who made Bing cherries into the top variety in the US. It is uncertain if Ah Bing himself developed the variety or if Lewelling simply named it after him as thanks for the 35 years he worked for him.
Why We Grow It: There are many reasons why this classic black sweet cherry has become the most commonly grown cherry in the US and the standard by which all other sweet cherries are measured. It produces large heart-shaped fruit with meaty purple-red flesh that is juicy and sweet. It has a semi-cling stone that is easy to remove, making it great for fresh eating and preserves. The tree is a heavy cropper, producing bountiful amounts of these lovely sweet cherries.
Fruit Specs
Fruit Specs
Recommended Use: Fresh eating, canning, drying
Fruit Size: Large
Storage: Keeps about 1-2 weeks in the fridge
Harvest: July - Mid
Growing Specs
Growing Specs
Canadian Hardiness Zone: 5
Soil Preference: Sandy loam, loam, clay loam with good fertility. Sweet cherries don't like their feet wet, so be sure to plant in well-drained soils, avoid planting anywhere that floods for more than two weeks in the spring.
Flowering Time: Early
Bloom Colour: White
Pollination Requirements: Requires a pollinator of a different cherry variety that blooms around the same time. Sweet and Sour cherries cannot be relied upon to pollinate each other.
Sun/Shade Requirements:
Full sun (approx. 8-10 hours of sun daily)
General Growth Habits:
Moderately vigorous, produces heavy crops. Fruit susceptible to rain-induced cracking.
Shipping vs. Pick Up
Shipping vs. Pick Up
CLICK HERE to see how shipping compares to pick up.
Shipping: Every year we ship thousands of trees across Canada (except BC due to CFIA regulations). We carefully bag roots in damp sawdust, then box them and send them out via courrier. CLICK HERE to see our shipping policy.
Pick-up: We also have thousands of trees picked up from our nursery each year. The pick-up options is free, though you must wait until you have been emailed a confirmation that your order is ready to pick up, which will have further information such as hours, locations, etc. We really appreciate if you can make an appointment to pick up, then we can be as organized as possible during our busy season.
Size at Purchase
Size at Purchase
Our grafted fruit trees are graded into three categories, and the size includes the rootstock:
- 50-80cm whip: may have some minor branching, this grade is like a "b-grade" size tree in industry standards; we include in this price category trees that are over 1m but have some scarring or mild crookedness.
- 1m+ whip: may have some minor branching, aka feathering. This is like a typical one-year whip in industry standards.
- 1m+ branched: these trees must be over a meter and have 3 or more branches 30cm or longer, as well as a central leader. They are essentially a two-year tree in industry standards.
- For stone fruits only - 1m+ whip/branched: We have combined these grades based on the way these trees grow and are grafted. Plums, apricots, cherries, and peaches naturally tend to grow more vigorously compared to apples and are more likely to form larger trees with more branches. However, we only chip bud them so they are a one-year old tree by industry standards. Apples and pears are partially bench grafted, and using the knip-boom method the grading becomes more complicated, hence the reason they are split into different grades.
Orders that are cancelled last minute due to size (being "to small"), will still incur the applicable cancellation fees if the trees are true to our grading standards as per the agreement of sale when the order was placed.