Bareroot sales are done for spring but potted plants are still available at the nursery!

Bing Sweet Cherry

Bing Sweet Cherry

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History: Bing sweet cherries originated near Salem, Oregon in 1875 as a cross between Black Republican and another sweet cherry variety. It was named after Ah Bing who worked as a nursery foreman for Seth Lewelling, the person who made Bing cherries into the top variety in the US. It is uncertain if Ah Bing himself developed the variety or if Lewelling simply named it after him as thanks for the 35 years he worked for him. 

Why We Grow It: There are many reasons why this classic black sweet cherry has become the most commonly grown cherry in the US and the standard by which all other sweet cherries are measured. It produces large heart-shaped fruit with meaty purple-red flesh that is juicy and sweet. It has a semi-cling stone that is easy to remove, making it great for fresh eating and preserves. The tree is a heavy cropper, producing bountiful amounts of these lovely sweet cherries.

Canadian Hardiness Zone: 5

Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions with well-drained soils, avoid planting anywhere that floods for more than two weeks in the spring. 

Growth Habits: Moderately vigorous, produces heavy crops. Fruit susceptible to rain-induced cracking.

Sun/Shade: Full sun (approx. 8-10 hours of sun daily)

Pollination: Requires a pollinator of a different cherry variety that blooms around the same time. Sweet and Sour cherries cannot be relied upon to pollinate each other.

Flowering Time: Early

Ripens: Mid July

Storage: Keeps 1-2 weeks in the fridge

Recommended Use: Fresh eating, canning, drying

Size including roots:

  • 50-80 cm, 1 year whip
  • 100cm +, 1 year whip/branched (same pricing for trees branched or not over 100cm)
    Quantity must be 1 or more

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