Parkland Apple

Parkland Apple

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History: Parkland apples are another variety created at the Morden Research and Development Centre in Manitoba and were released in 1979. Like the other varieties developed there, Parkland were designed to withstand the harsh prairie winters and are especially cold hardy. It has become the most commonly grown apple in Alaska after it was brought over in 1985 in an effort to determine which Canadian varieties could survive in the northern state.

Why We Grow It: Parkland is a very satisfying early season apple - sweet and crunchy. It's excellent snacking or applesauce although the fruit is small (about 2" diameter) with creamy flesh and red skin. The tree is quite hardy. 

Canadian Hardiness Zone: 2

Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions, avoid planting anywhere that floods for more than two weeks in the spring. Generally quite adaptable to different soil conditions. 

Growth Habits and Disease Resistance: Very hardy and precocious, bears fruit at a young age and tends to produce crops every other year. Susceptible to fireblight.

Sun/Shade: Full sun (approx. 8-10 hours of sun daily)

Pollination: Requires a pollinator of a different apple variety that blooms around the same time

Flowering Time: Middle

Ripens: Mid August

Storage: Keeps until October when kept in cool, humid conditions

Recommended Use: Fresh eating, applesauce

Size including roots:

  • 1 year grade 100-200 cm whip
  • 2 year grade 100 cm+ with 3 or more branches, 30 cm or more
  • B grade less than 100 cm