This large, dark-green, tart cooking apple is a very old New England variety which was quite popular in the 1800’s. It is a favourite for pies, and the apples keep their shape when cooked. Triploid.
Canadian Hardiness Zone: 5
Recommended Use: cooking
Ripens: Mid October
Pollination: Requires two pollinators (triploid)
Height including roots: 100-200 cm one-year tree