Shizuka Apple

Shizuka Apple

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History: Shizuka (translated as "quiet" or "calm") was created at the Aomori Apple Experiment Station in Japan in the 1930s. It is a cross between Golden Delicious and Indo, the same parentage as its sister apple Mutsu.

Why We Grow It: Although it resembles Mutsu with its large yellow-green fruit, sometimes featuring a reddish-orange blush, Shizuka is sweeter and less acidic. This is an excellent fresh-eating apple for farm gate sales and it also keeps well. It is also great in salads due to its slow browning.

Canadian Hardiness Zone: 4

Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions, avoid planting anywhere that floods for more than two weeks in the spring. Generally quite adaptable to different soil conditions. 

Growth Habits and Disease Resistance: High vigor, spur bearer. Tends to have heavy crops every other year. Somewhat susceptible to scab, fireblight, cedar rust, and quite susceptible to blister spot but somewhat resistant to mildew.

Sun/Shade: Full sun (approx. 8-10 hours of sun daily)

Pollination: Triploid, requires two pollinators of different non-triploid apple varieties that bloom around the same time  

Flowering Time: Middle

Ripens: Mid October

Storage: Keeps until April when stored in cool, humid conditions

Recommended Use: Fresh eating

Size including roots:

  • 100-200 cm whip, 1 year grade
  • 100 cm+ with 3 or more branches, 30 cm or more, 2 year grade
  • 50-80 cm, B-grade
      Quantity must be 1 or more

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