Possibly from seeds brought from France, originated near Lake Champlain in Canada in 1730’s. Deep red skin with pure white flesh and sweet strawberry flavour. Cold-hardy, heavy cropper. Keeps a couple months.
Canadian Hardiness Zone: 3
Recommended Use: fresh eating, cooking
Ripens: Mid October
Pollination: Requires a pollinator
Height including roots: 100-200 cm one-year tree