Most reliable of the English perry pears for Canadian growing. In cultivation since 1600's, this pear can be enjoyed fresh, though it packs an astringent punch of flavour. Medium acidity, low tannins.
Canadian Hardiness Zone: 5
Recommended Use: perry, fresh eating
Ripens: Late September
Pollination: Requires a pollinator
Size including roots:
- 1 year grade 100-200 cm whip
- 2 year grade 100 cm+ with 3 or more branches, 30 cm or more
- B grade less than 100 cm