Windsor Sweet Cherry
Windsor Sweet Cherry
History: Windsor sweet cherries originated on the farm of James Dougall in the 1800s and were introduced in 1871. His farm was located in Windsor, Ontario and the variety was named after the area.
Why We Grow It: Windsor produces large bright red fruit with firm, flavourful flesh. Along with being great for fresh eating, it is one of the very best for canning.
Fruit Specs
Fruit Specs
Recommended Use: Fresh eating, canning
Fruit Size: Large
Storage: Keeps about 1-2 weeks in the fridge
Harvest: July - Late
Growing Specs
Growing Specs
Canadian Hardiness Zone: 5
Soil Preference: Sandy loam, loam, clay loam with good fertility. Sweet cherries don't like their feet wet, so be sure to plant in well-drained soils, avoid planting anywhere that floods for more than two weeks in the spring.
Flowering Time: Middle
Bloom Colour: White
Pollination Requirements: Requires a pollinator of a different cherry variety that blooms around the same time. Sweet and Sour cherries cannot be relied upon to pollinate each other. Incompatible with Compact Van.
Sun/Shade Requirements:
Full sun (approx. 8-10 hours of sun daily)
General Growth Habits:
Vigorous with an upright growth habit, heavy cropper. Resistant to brown rot.
Shipping vs. Pick Up
Shipping vs. Pick Up
CLICK HERE to see how shipping compares to pick up.
Shipping: Every year we ship thousands of trees across Canada (except BC due to CFIA regulations). We carefully bag roots in damp sawdust, then box them and send them out via courrier. CLICK HERE to see our shipping policy.
Pick-up: We also have thousands of trees picked up from our nursery each year. The pick-up options is free, though you must wait until you have been emailed a confirmation that your order is ready to pick up, which will have further information such as hours, locations, etc. We really appreciate if you can make an appointment to pick up, then we can be as organized as possible during our busy season.
Size at Purchase
Size at Purchase
Our grafted fruit trees are graded into three categories, and the size includes the rootstock:
- 50-80cm whip: may have some minor branching, this grade is like a "b-grade" size tree in industry standards; we include in this price category trees that are over 1m but have some scarring or mild crookedness.
- 1m+ whip: may have some minor branching, aka feathering. This is like a typical one-year whip in industry standards.
- 1m+ branched: these trees must be over a meter and have 3 or more branches 30cm or longer, as well as a central leader. They are essentially a two-year tree in industry standards.
- For stone fruits only - 1m+ whip/branched: We have combined these grades based on the way these trees grow and are grafted. Plums, apricots, cherries, and peaches naturally tend to grow more vigorously compared to apples and are more likely to form larger trees with more branches. However, we only chip bud them so they are a one-year old tree by industry standards. Apples and pears are partially bench grafted, and using the knip-boom method the grading becomes more complicated, hence the reason they are split into different grades.
Orders that are cancelled last minute due to size (being "to small"), will still incur the applicable cancellation fees if the trees are true to our grading standards as per the agreement of sale when the order was placed.