Winesap Apple

Winesap Apple

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Medium-large red and yellow skinned, yellow flesh with red streaks. Sweet with some tang or ‘winey’ flavour. From New Jersey, pre-1800’s, where it was regarded as a favourite for cider. Good storage qualities. Very resistant to fireblight.

Canadian Hardiness Zone: 4

Recommended Use: fresh eating, cooking, cider

Ripens: Late October

Pollination: Requires a pollinator

Height including roots: 100-200 cm one-year tree