Medium-large red and yellow skinned, yellow flesh with red streaks. Sweet with some tang or ‘winey’ flavour. From New Jersey, pre-1800’s, where it was regarded as a favourite for cider. Good storage qualities. Very resistant to fireblight.
Canadian Hardiness Zone: 4
Recommended Use: fresh eating, cooking, cider
Ripens: Late October
Pollination: Requires a pollinator
Height including roots: 100-200 cm one-year tree