Winter Banana Apple

Winter Banana Apple

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History: Winter Banana originated on David Flory's farm in Indiana around 1876. It was named Winter Banana due to the apparently banana-like aroma it gives off when ripe. It is also named Flory Banana or Flory Apple after David Flory. Winter Banana was grown on the west coast and gained some popularity in England and Germany. The thin skin of this variety is easily bruised which prevented it from being a commercial variety but it is still commonly found in gardens and farmer's markets. 

Why We Grow It: This all-purpose apple is extremely attractive with pale yellow skin and a pinkish-red blush. The banana-like aroma is accompanied by sweet flesh with an acid tang. The flavour improves in storage and the apples can be kept all winter.

Canadian Hardiness Zone: 4b

Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions, avoid planting anywhere that floods for more than two weeks in the spring. Generally quite adaptable to different soil conditions. 

Growth Habits and Disease Resistance: Moderately vigorous and precocious, has good crops, spur bearing. Very susceptible to cedar rust.

Sun/Shade: Full sun (approx. 8-10 hours of sun daily)

Pollination: Requires a pollinator of a different apple variety that blooms around the same time

Flowering Time: Middle

Ripens: Early October

Storage: Keeps until March when stored in cold storage, flavour improves in storage

Recommended Use: Fresh eating, cooking, cider

Cider Properties:*
  • Class: Sharp
  • Sugar: Medium, SG 1.052
  • Acidity: Medium, TA 6.7 g/L
  • Tannins: Low
  • Juice Yield: Medium
  • Taste: Balanced and pleasant
  • Recommendations: Can be used for sweet or hard cider

    *Information based on Claude Jolicouer's The New Cidermaker's Handbook

    Size including roots:

    • 100-200 cm whip, 1 year grade
    • 100 cm+ with 3 or more branches, 30 cm or more, 2 year grade
    • 50-80 cm, B-grade
      Quantity must be 1 or more

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