Silver Creek Nursery Blog

Making an elderflower oxymel is a great way to preserve the flavours and healthful qualities of elderflower blossoms for use out of season.

Have you ever tried using elderflowers in-season for a special weekend breakfast of elderflower fritters?  Or would you like to try making your own elderflower tempura to pair with sushi or a salmon budda bowl?  Elderflowers are about to be blooming and this is your chance to plan ahead and try out both!!