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Burgundy Apple

Burgundy Apple

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Sweet, sub-acidic flavour, suitable for both cider and fresh eating. Fruit is large and smooth with deep crimson skin which bleeds into the cream coloured flesh a bit. Fruit hangs onto tree well for 3 weeks but doesn’t keep long after that.

Canadian Hardiness Zone: 3

Recommended Use: fresh eating, cider

Ripens: Late August

Pollination: Requires a pollinator

Height including roots: 100-200 cm one-year tree

Sorry this variety is unavailable this season. We're taking a break from this variety to try out some new ones; check back another year, or let us know you missed having it!