Burgundy Apple

Burgundy Apple

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Sweet, sub-acidic flavour, suitable for both cider and fresh eating. Fruit is large and smooth with deep crimson skin which bleeds into the cream coloured flesh a bit. Fruit hangs onto tree well for 3 weeks but doesn’t keep long after that.

Canadian Hardiness Zone: 3

Recommended Use: fresh eating, cider

Ripens: Late August

Pollination: Requires a pollinator

Height including roots: 100-200 cm one-year tree

Bare Root will ship or be available for pick up in April and May of 2020.

Potted trees are available now, but for pick up at the nursery only.