History: Moorpark apricots were created at the estate of Lord Anson, a Royal Navy officer, and introduced some time in the 1700s. The variety was named after his estate, Moor Park. It quickly became popular for the excellent taste and aroma of the fruit.
Why We Grow It: Moorpark apricots are a particularly popular variety due to their large fruit. The bright orange fruit is sweet and juicy, excellent fresh off the tree. They are also great for canning and drying.
Canadian Hardiness Zone: 5
Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions with well-drained soils, avoid planting anywhere that floods for more than two weeks in the spring.
Growth Habits: Vigorous with a compact and round growth pattern.
Sun/Shade: Full sun (approx. 8-10 hours of sun daily)
Pollination: Self-pollinating, this variety will produce fruit without an apricot tree of a different variety but will produce more and better fruit if one is present
Flowering Time: Middle
Ripens: Mid-July through August, fruit does not ripen all at once
Storage: Last 2-3 weeks in the fridge
Recommended Use: Canning, fresh eating, freezing
Size including roots:
- 1m+ Whip grade: 100cm+
- Branched grade: 100 cm+ with 3 or more branches, 30 cm or more
- <1m Whip grade: less than 100 cm