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Moorpark Apricot

Moorpark Apricot

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History: Moorpark apricots were introduced formally some time in the 1700s at the estate of Lord Anson, a Royal Navy officer. They seem to have had a rich history previously, in Italy and England as early as the mid 1500's. They we so enjoyed, Jane Austin mentions it in her classic novel, Mansfield Park. The variety was named after Lord Anson's estate, Moor Park, and has became a staple cultivar ever since.  

Why We Grow It: Moorpark apricots are a particularly popular variety due to their large fruit. The bright orange fruit is sweet and juicy, excellent fresh off the tree. They are also great for canning and drying. 

Canadian Hardiness Zone: 5

Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions with well-drained soils, avoid planting anywhere that floods for more than two weeks in the spring. 

Growth Habits: Vigorous with a compact and round growth pattern.

Sun/Shade: Full sun (approx. 8-10 hours of sun daily)

Pollination: Self-pollinating, this variety will produce fruit without an apricot tree of a different variety but will produce more and better fruit if one is present      

Flowering Time: Middle

Ripens: Mid-July through August, fruit does not ripen all at once

Storage: Last 2-3 weeks in the fridge

Recommended Use: Canning, fresh eating, freezing

Size including roots:

  • 1m+ Whip grade: 100cm+
  • Branched grade: 100 cm+ with 3 or more branches, 30 cm or more
  • <1m Whip grade: less than 100 cm
    Quantity must be 1 or more

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