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Osceola Muscat Grape

Osceola Muscat Grape

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Species: Vitis vinifera x V. rupestris x V. ripraria x V. labrusca

History: Osceola Muscat/ES.8-2-43 was bred by renowned grape breeder Elmer Swenson as part of his effort to mix French and North American grapes to create high-quality varieties that grow well in cooler climates. Osceola Muscat is a cross between four different species: Common grape (Vitis vinifera), Vitis rupestris, Riverbank grape (Vitis riparia) and Fox grape (Vitis labrusca). Swenson bred it on his farm near Osceola, Wisconsin and in 2010 the variety was named after the town. The grape's alternate name, Muscat de Swenson, is named after Swenson himself who passed away in 2004.

Why We Grow It: Osceola Muscat produces loose clusters of seeded, intensely aromatic grapes with notes of peach and apricot. The small-medium, thin skinned fruit is suitable for fresh eating or juice and wine. This is one of the hardiest 'muscat' varieties available and is relatively vigorous.

Canadian Hardiness Zone: 4b

Soil Preference: Loam is best, but is tolerant of different soils as long as they are well-drained.

Growth Habits: Vine reaches 10-12ft long, moderately vigorous, takes up to three years to produce fruit.  

Sun/Shade: Full sun (approx. 8-10 hours of sun daily)

Pollination: Self-pollinating, this variety will produce fruit without a different grape variety but will produce more and better fruit if one is present. 

Bloom Colour: Green

Ripens: Mid September

Colour: Yellow-green

Seeds: Yes

Storage: Keeps up to two weeks when stored in the fridge

Recommended Use: Fresh eating, juice, white wine

Height Above Soil Line: 30-50cm

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