Bareroot sales are done for spring but potted plants are still available at the nursery!

Calville Blanc d'Hiver Apple

Calville Blanc d'Hiver Apple

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History: Calville Blanc d'Hiver was discovered in France and first documented in 1598. It spread to other countries and was even grown by Thomas Jefferson in Monticello.

Why We Grow It: Known for its rather misshapen and lumpy appearance and the odd red splotches on its green skin, this apples exterior belies a strong, sweet-sharp flavour that makes it great for fresh eating, cooking, and cider. Some claim it rivals Bramley's Seedling as one of the best cooking apples with the added benefit that, unlike Bramley's, it holds its shape when baked or cooked. It is also boasts a high Vitamin C content.

Canadian Hardiness Zone: 5

Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions, avoid planting anywhere that floods for more than two weeks in the spring. Generally quite adaptable to different soil conditions. 

Growth Habits and Disease Resistance: Moderate vigor, precocious, and may have irregular crops, spur bearing. Slightly susceptible to cedar rust and very susceptible to mildew and fireblight but resistant to scab. 

Sun/Shade: Full sun (approx. 8-10 hours of sun daily)

Pollination: Requires a pollinator of a different apple variety that blooms around the same time

Flowering Time: Middle

Bloom Colour: White

Ripens: Mid October

Storage: Keeps until March when stored in cold storage

Recommended Use: Fresh eating, cooking, cider

Cider Properties:
  • Class: Sharp
  • Acidity: Medium to high, >4.5 g/L
  • Tannins: Low
  • Recommendations: Also makes good apple cider vinegar

Size including roots:

  • 1 year grade 100-200 cm whip
  • 2 year grade 100 cm+ with 3 or more branches, 30 cm or more
  • B grade less than 100 cm
    Quantity must be 1 or more

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