This English cider apple produces a high-quality juice, sometimes used to make a single-variety cider. Dabinett is classified as a bittersweet. The fruit is small to medium-sized with speckled red skin. Very resistant to scab and a reliable cropper.
Canadian Hardiness Zone: 5
Recommended Use: cider
Ripens: Late October
Pollination: Requires a pollinator
Height including roots: 100-200 cm one-year tree