Haralson was developed at the University of Minnesota in the early 1900’s and is very cold hardy. The skin is striped red with russet dots and the flesh is white, juicy, and of pleasant flavour.
Canadian Hardiness Zone: 2b
Recommended Use: fresh eating, cooking, cider
Ripens: Mid October
Pollination: Requires a pollinator
Height including roots: 100-200 cm one-year tree