Newtown Pippin Apple
Newtown Pippin Apple

Newtown Pippin Apple

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History: This apple was discovered as a chance seedling (aka a pippin) in the village of Newtown in New York sometime in the late 1600s or early 1700s. It was commonly grown in colonial America, even earning praise from both George Washington and Thomas Jefferson. In 1838, the American minister to Great Britain gave some to Queen Victoria who loved the apples so much she removed tariffs on the variety and they became an important export until the tariffs were reinstated during WW2. 

Why We Grow It: Newtown Pippin's popularity can be ascribed to its unique ‘rich pineapple flavour’ which it develops under optimum growing conditions. So far it has been performing well in our test orchard with good vigour and we have had no issues with diseases despite the tree's general susceptibility. 

Canadian Hardiness Zone: 5

Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions, avoid planting anywhere that floods for more than two weeks in the spring. Generally quite adaptable to different soil conditions. 

Growth Habits and Disease Resistance: Partially tip-bearing, moderately vigorous, slow to start producing fruit and tends to produce fruit every other year but has good crops when it does. Slightly susceptible to mildew, fireblight, and cedar rust and susceptible to scab, canker, and bitter pit.

Sun/Shade: Full sun (approx. 8-10 hours of sun daily)

Pollination: Requires a pollinator of a different apple variety that blooms around the same time

Flowering Time: Middle

Ripens: Mid October

Storage: Keeps until March when stored in cold storage, best for eating when stored 1-2 months

Recommended Use: Fresh eating, cider

Cider Properties:
  • Class: Bittersharp
  • Acidity: High
  • Tannins: High

Size including roots:

  • 1 year grade 100-200 cm whip
  • 2 year grade 100 cm+ with 3 or more branches, 30 cm or more
  • B grade less than 100 cm