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Winter Bartlett Pear

Winter Bartlett Pear

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History: Winter Bartlett pears originated on the western coast of the United States, likely in Eugene, Oregon. They were introduced by D.W. Coolidge in 1880 but it is believed the variety may have existed for some time before that. It earned its name from it's resemblance to the Bartlett pear in taste and shape and it's designation as a winter pear.

Why We Grow It: As opposed to summer pears which are meant to be eaten shortly after picking, winter pears are supposed to be allowed to ripen for months in cold storage and enjoyed during later seasons. It is worth the wait for this variety, which produces a medium to large fruit with golden-yellow skin covered in patches and dots of russet and red streaks. It has a sweet and slightly subacidic flavour paired with firm, coarse, juicy white flesh. It is also great for cooking. 

Canadian Hardiness Zone: 5

Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions with well-drained soils, avoid planting anywhere that floods for more than two weeks in the spring. 

Growth Habits: Vigorous and hardy with a spreading growth pattern.

Sun/Shade: Full sun (approx. 8-10 hours of sun daily)

Pollination: Requires a pollinator of a different pear variety (European or Asian) that blooms around the same time  

Flowering Time: Late

Ripens: Harvest mid-September or when the fruit separates from the stem when gently pulled, store, and enjoy October-January

Storage: Keeps until January when stored in cool, humid conditions

Recommended Use: Fresh eating, cooking

Size including roots:

  • 100-200 cm whip, 1 year grade
  • 100 cm+ with 3 or more branches, 30 cm or more, 2 year grade
  • 50-80 cm, B-grade
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