Products

We use this in our orchard for all trees (both in our experimental orchard and nursery stock) as part of our holistic spray system. You can download the holistic spray recipe here.

Cold-pressed, live and nutrient-rich, this liquid fish hydrolysate is not sterilized with high heat like an emulsion. 100% no chemicals added, suitable for organic production. Excellent source of probiotics and mycorrhizae that aid the roots in nutrient and water absorption, and for earthworms that increase organic matter in the soil. 

Bottle contains 1L.  Enough to make 50L of spray mix.

History: Packham's Triumph were created by Charles Packham in 1896 in the town of Molong, located in Australia. His goal was to create a late-ripening pear and this popular pear proves he was indeed triumphant. This pear is most commonly grown in the southern hemisphere and the town of Molong is quite proud that such a beloved variety is part of their history. 

Why We Grow It: Packham's Triumph is bright-yellow with russet mottling and smooth, white, juicy flesh that has an excellent flavour and smooth texture. The tree produces heavy and reliable crops.

History: Parkland apples were variety created at the Morden Research and Development Centre in Manitoba and released in 1979. Like other varieties developed there, Parkland was designed to withstand the harsh prairie winters and is especially cold hardy. It has become the most commonly grown apple in Alaska after it was brought over in 1985 in an effort to determine which Canadian varieties could survive in the northern state.

Why We Grow It: Parkland is a very satisfying early season apple - sweet and crunchy. It's excellent snacking or applesauce although the fruit is small (about 2" diameter) with creamy flesh and red skin. The tree is quite hardy. 

History: The Passe Crassane pear originated in France where it was grown by Louis Boisbunel in 1845 and first bore fruit in 1855. It quickly became popular and was grown in France, Italy, and Spain and commonly exported to Germany and England. The stems were sealed with a red wax to keep in moisture during the pear's long ripening period which became a symbol of the variety. Although its susceptibility to blight has caused its popularity to decline since then, it is still grown on a small scale in parts of France and Italy.

Why We Grow It: This French winter pear is aromatic, floral, and fruity with a melting texture. It is best enjoyed after 4-5 months in storage, usually around February to March. Although the tree is hardy, it is susceptible to mildew and fireblight.

Species: Vaccinium corymbosum

History: Patriot was developed by the USDA and Maine Agriculture Experimental Station where it was first bred in 1954. It was selected for its cold hardiness and resistance to root rot. Patriot was released in 1976 and given its name to mark the 200th anniversary of the signing of the Declaration of Independence. 

Why We Grow It: Patriot produces large berries with excellent flavour that are a bit on the softer side. The fruit ripens early in the season and is great for fresh eating, baking, preserving, and freezing! It is more tolerant of the cold and of wet soils than other blueberries and can be grown even in a clay soil. 

History: Paula Red (sometimes written Paulared) was discovered in Michigan in 1960 by Lewis Arends near a ravine where apples were dumped. It was one of several wild apple seedlings that had sprouted up from the discarded seeds. Likely pleased by its attractive red skin and flavour, Arends named it 'Paula Red' in honour of his wife Pauline. It is a cross between Duchess and McIntosh.

Why We Grow It: Paula Red produces medium to large red apples with small yellow/green patches that are juicy and firm with a nice sweet/tart flavour. The flavour has strong vinous and strawberry notes. It is also slower to brown. This early-ripening variety tends to soften relatively quickly which means it does not store very long, but it is great for making applesauce. The tree produces heavy crops although tends to bear every other year as a result. 

Species: Asimina triloba

History: Native to southern Ontario where it is considered a vulnerable species and the central United States, it is believed the range of these trees has shrunk with the extinction of megafauna that likely dispersed the seeds. These oddly tropical fruits have been cultivated by indigenous peoples and European colonizers alike, it is rumoured chilled pawpaw was George Washington's favourite dessert and Thomas Jefferson planted some at Monticello. Although popular among locals and with foragers, pawpaws have failed to achieve any kind of commercial success due to their poor keeping ability and oft difficult pollination.

Why We Grow It: The Pawpaw produces very unique fruit that has a distinct tropical banana/mango flavour and custard-like texture. As it oxidizes fairly quickly once cut open, it is best eaten fresh once fully ripe or made into sauces, ice cream, etc. You can bake and cook with pawpaw like you would with bananas but please take note that some people have reported extreme tummy troubles after consuming cooked pawpaws! Mouse made a no-bake pawpaw cheesecake (pictured on the left), you can find the recipe on our blog here! Pawpaws have a very slow growth habit and grow naturally as an under story tree, usually not reaching over 35 feet. We grow them from seed for increased hardiness compared to grafted stock.

 Pawpaws is the first in-depth guide to small-scale commercial cultivation of pawpaws. Also known as Indiana bananas or hipster bananas, this almost forgotten fruit, native to North America, is making a huge comeback with foodies, chefs, craft brewers, and discerning fruit-lovers.

Unavailable for Spring 2025, contact us to be added to our 2026 request list!

Please Note: We will be receiving peach rootstock that is non-dormant and grown in ellepots. The rootstock will be too small for grafting the spring that you receive them and should be planted out instead. They may size up enough for summer grafting and would be suitable for grafting the following spring (provided no issues with growth conditions). Shipping fees may be adjusted in the spring since ellepots are more difficult to ship than our bareroot stock.

Looking to graft your own peach trees? We're happy to offer rootstock!

While we have young stool beds growing, in the meantime we import rootstock from Oregon. Aside from the headache (paperwork) of importing and distance, we are very happy with our supplier's quality, and are happy to offer small scale and backyard operations with rootstock. Every August, we prepare a rootstock order for the following spring, and our order comes up on the pool truck with all the other Ontario orders. Because of this, we aren't able to guarantee ship dates with rootstock orders, as we are at the mercy of the nursery and pool truck; the shipment typically comes in March-April.

If you require more than 1000 rootstocks, we recommend importing it yourself.

We offer the following rootstock varieties:

Krymsk 86 - Full-size:

• History: Krymsk 86 is a hybrid rootstock that is a cross between a peach and a plum, meaning it is compatible with peaches, plums, apricots, and almonds. It was bred at the Krymsk Experimental Breeding Station in Russia and is still undergoing many tests in Canada and the US to test its performance.
• Why We Use It: Krymsk 86 is a new but potentially promising rootstock that is compatible with many different Prunus species. It is tolerant of several diseases and some adverse environmental conditions. 
• Soil: Loam and sandy loam preferred but some tolerance of heavier soils
• Growth Habits: More vigorous than Bailey, few suckers, develops a strong root system and has some drought and wet tolerance
• Disease Resistance: Tolerant of oak root fungus and less susceptible to crown and root rot than some other varieties
• Graft Compatibility: Compatible with peaches, plums, apricots, and almonds
  

Bailey - Semi-Dwarf:

• History: Bailey was released from West Branch, Iowa and for several decades it has been the predominant peach rootstock used in Ontario. 
• Why We Use It: Bailey is a reliable and cold hardy rootstock, great characteristics for Canadian growers where the colder climate can make growing peaches much more tricky.
• Growth Habits: Produces medium to large trees that are 90% the size of standard trees, produce reliable and and good-sized crops
• Graft Compatibility: Compatible with most peach varieties grown in Ontario

Looking to graft your own pear trees? We're happy to offer rootstock!

While we have young stool beds growing, in the meantime we import rootstock from Oregon. Aside from the headache (paperwork) of importing and distance, we are very happy with our suppliers quality, and are happy to offer small scale and backyard operations with rootstock. Every August, we prepare a rootstock order for the following spring, and our order comes up on the pool truck with all the other Ontario orders. Because of this, we aren't able to guarantee ship dates with rootstock orders, as we are at the mercy of the nursery and pool truck; the shipment typically comes in March-April.

If you require more than 1000 rootstocks, we recommend importing yourself.

We offer the following rootstock varieties:

Provence Quince - Dwarf (see the quince rootstock listing HERE to purchase)

• History: Provence Quince is a quince rootstock that was selected by the Institute National de la Recherche Agronomique's Angers station in France. It was released in the 1960s and became especially popular in Europe in the 1980s and 1990s.
• Why We Use It: Provence Quince is easy to propagate and has decent vigour. Although it is incompatible with certain pear varieties, the issue can be overcome with the use of an interstem.
• Canadian Hardiness Zone: 5
• Growth Habits: Dwarfing affect on pears, reaches about 10-15ft tall, precocious, produces good crops
• Disease Resistance: Resistant to crown gall, pear decline, and nematodes but somewhat susceptible to fireblight
• Graft Compatibility: Compatible with most European pears including Anjou, Flemish Beauty, and Summercrisp. Incompatible with Bartlett, Bosc, Seckel and a few others, we use an Old Home interstem to graft these varieties to Provence Quince. Also compatible with quince and loquats.

OHxF 87 - Semi-Dwarf

• History: Old Home x Farmingdale 87 is part of the OHxF series that was developed by F.E. Reimer at Oregon State University in an effort to create fireblight resistant rootstock. Two fireblight resistant varieties, Old Home and Farmingdale, were bred to pass the resistance on to their seedlings, hence the name. OHxF 87 in particular was selected for its good productivity. 
• Why We Use It: A popular choice among the OHxF series, this semi-dwarf rootstock boasts high productivity and a good root system. 
• Canadian Hardiness Zone: 4
• Growth Habits: Semi-dwarf, reaches 12-18ft, precocious and very productive, cold hardy, produces a good root system
• Disease Resistance: Resistant to fireblight and soil diseases
• Graft Compatibility: Compatible with European pears and Asian pears, though some resources say Asian pears tend not to live as long on this rootstock.

OHxF 97 - Full Size

• History: Old Home x Farmingdale 97 is part of the OHxF series that was developed by F.E. Reimer at Oregon State University in an effort to create fireblight resistant rootstock. Two fireblight resistant varieties, Old Home and Farmingdale, were bred to pass the resistance on to their seedlings, hence the name. 
• Why We Use It: OHxF 97 is our go-to pear rootstock with its fireblight resistance, strong root system, and good vigour and productivity. Its compatibility with European and Asian pears makes it extra versatile, a feature we value with our large array of pear varieties.
• Canadian Hardiness Zone: 4
• Growth Habits: Full-size, reaches 16-20ft, cold hardy, strong root system, produces good crops, vigorous, moderately precocious
• Disease Resistance: Resistant to pear decline and fireblight
• Graft Compatibility: Compatible with all European and Asian pears

Pyrus betulifolia - Full Size

• History: Pyrus betulifolia (aka birchleaf pear) is native to parts of China and Tibet. This thorny cousin of the pear trees we grow is commonly used as rootstock for Asian pears.
• Why We Use It: Pyrus betulifolia is a vigorous and adaptable pear rootstock, compatible with both European and Asian pears. It is also a very thorny variety, making it useful for deterring critter damage on the rootstock. 
• Canadian Hardiness Zone: 4
• Growth Habits: Full-size, produces Asian pears 15-20ft tall and European pears over 30ft, vigorous, highly adaptable to different soils, very thorny
• Disease Resistance: Resistant to fireblight and pear decline
• Graft Compatibility: Compatible with European pears and Asian pears

If any varieties you are interested in have sold out, contact us to be added to our Spring 2026 request list!

SCIONWOOD SALES HAVE ENDED FOR SPRING 2025!

If you are interested in scionwood for Spring 2026, either email us with your requests or sign up for restock notifications below.

For those looking to graft heritage and unique pear trees, we are happy to provide scionwood directly from our orchards! We offer a wide selection which will be listed further below, divided into Asian and European varieties. Descriptions for most varieties can be found on our website and in our catalogue!

ORDERING & SHIPPING SCION: Orders must be placed by January 31st, 2026 for the Spring 2025 season and we require a minimum 25% deposit upfront. We will be shipping all scion orders in the 2nd week of April; for those who order both scion and rootstock/plants, your scion will ship with your other products when all items are ready. 

Due again to the nature of nature, sometimes scions begin budding out early and we want to ensure you receive dormant scionwood that you will have time to graft with. If you need to hold your scionwood dormant until May, you will need to decide how you will do that. It is relatively simple, and you can learn more about storing scionwood at home here. If you are picking up your scion order, we recommend doing so ASAP after you receive your pickup notification via email. 

Size: 12-18" or 30cm+, as available*. If a scion is less than 6" or 15cm, it will be discounted accordingly.

*Since we specialize in so many varieties, they each have a unique growth habit and vigor. Some cultivars will produce long relatively thick scions, and others tend to produce shorter, thin scions (see photos to the left). We will provide the best quality we can, within natural restraints.

Pictured to the left, some of our scionwood and Wayne bundling and labeling pear scions.

If you are interested in scionwood for Spring 2026, please email sales@silvercreeknursery.ca with your wishlist. The exact selection will vary year to year as some varieties mature and we experience different growing conditions. 

In this DVD—a culmination of workshops recorded in Mexico, Florida, and Massachusetts—plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts.

Author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden.

Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

History: Pine Golden Pippin's exact origins are unknown, but it is quite an old variety that either originated in northern England or in Scotland. It was first formally described by nursery worker Thomas Rivers in A Descriptive Catalogue of Fruit Trees in 1863. In 1875, Robert Hogg claimed that Pine Golden Pippin was one of the best fresh eating apples around in his book The Fruit Manual. 

Why We Grow It: Robert Hogg was correct about Pine Golden Pippin! Despite the small size of the fruit, it makes up for it with crisp and juicy fruit with a sweet/sharp flavour that has a hint of pineapple and resin. The fruit is great for fresh eating and can also be used in cider blends. It tends to be slower growing but produces good crops. 

History: Ping Guo Li (translated from Mandarin as 'apple pear') was developed by Jilin Sheng in China and likely named for its round, apple-like shape. While its exact age is unknown, this pear is considered to be an old variety.

Why We Grow It: This Asian pear is nothing but sweet and juicy melting goodness! Its flavour is quite sweet and is comparable to that of a European pear.  So far it has performed very well in our test orchard and displays good cold-hardiness.

2025 Staff Favourite

Pink Champagne Currants are Amanda's favourite this year! She says these are "beautiful translucent pink currants that taste as lovely as they look!"

All Staff Favourites are 20% off. The Staff Favourite Discount cannot be combined with other quantity discounts.

Species: Ribes rubrum

History: Pink Champagne currants are a cross between red and white currants. Although the exact origin is unclear, this variety was listed in the catalogue of William Prince's nursery in New York as early as the 1800s. 

Why We Grow It: Considered to be one of the best fresh eating currants, Pink Champagne produces beautiful translucent pink berries that have a sweet, delicate flavour. They are easy to grow and produce numerous clusters of hanging, pink berries.

History: Not to be confused with Pink Lady, Pink Pearl was developed by breeder Albert Etter who had the goal of creating red-fleshed apple varieties from seedlings of Surprise, a red-flashed variety. In 1940, he partnered with the California Nursery Company to bring some of these varieties to the public. Pink Pearl was selected as the best amongst his seedlings and released in 1945.

Why We Grow It: One of Steph's favourites! Pink Pearl is a delicious apple that is crisp with a pronounced unique fruity flavour and a nice blend of sweetness and sharpness. Its yellow-pink skin conceals a bright pink interior that is stunning to see compared to the white-ish flesh of most apples. It is great fresh or for applesauce, and it is relatively slow browning- it can be cut and bagged in the fridge the night before with very little change in colour the next day. Their pink colour adds a unique visual appeal to baked goods as well, such as with the gooseberry and Pink Pearl tarts Steph made pictured here!

Species: Ribes uva-crispa x Ribes missouriense

History: Pixwell was developed at the North Dakota Experiment Station in a gooseberry breeding program that began in 1920. A cross between Oregon Champion and Ribes missouriense, the variety was eventually released in 1932. Pixwell was named for it's less thorny nature - as in smaller and less thorns than most gooseberries, especially as it grows older - which makes it easier to pick the berries.

Why We Grow It: Aside from living up to its name, Pixwell produces green berries that turn a lovely shade of pink to plummy-purple-red once they are ready to be picked. The medium berries have sweet flesh and tart skin, and are great for fresh eating, pies, and preserving.

Fueled by a failing economy and a passionate desire for a return to simpler times, a new wave of homesteaders is seeking the good life, and the kind of true satisfaction that can only be built, not bought. Many of these modern pioneers are cash poor, but rich in energy and creativity. Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions offers them a set of fresh ideas for achieving independence through sweat equity and the use of unconventional resources.

This highly readable and entertaining guide brings together answers to common problems faced by homesteaders young and old, urban, suburban, and rural. Traditional knowledge is combined with MacGyver-style ingenuity to create projects that maximize available resources, including:

• Animal management strategies for the yard, garden, and field 
• Pole building and construction techniques from woodlot materials, including living fence how-to 
• Replacing farm machinery with homemade hand tools and implements 
• Leveraging increased self-sufficiency into a home-based business.

Whether you are a dreamer or a doer, Plowing with Pigs will inspire, challenge, and enable you to do more with less (and have fun doing it).

Paperback – 272 pages
7.5 Inches × 9 Inches (w × h)

Weight: 705 Grams
BISAC: TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
Publisher: New Society Publishers
ISBN: 9780865717176
Pub. Date: 2013-02-01

Looking to graft your own apricot and plum trees? We're happy to offer rootstock!

While we have young stool beds growing, in the meantime we import rootstock from Oregon. Aside from the headache (paperwork) of importing and distance, we are very happy with our supplier's quality, and are happy to offer small scale and backyard operations with rootstock. Every August, we prepare a rootstock order for the following spring, and our order comes up on the pool truck with all the other Ontario orders. Because of this, we aren't able to guarantee ship dates with rootstock orders, as we are at the mercy of the nursery and pool truck; the shipment typically comes in March-April.

If you require more than 1000 rootstocks, we recommend importing it yourself.

We offer the following rootstock varieties:

Myrobalan 29C - Full-Size:

• History: Myrobalan rootstock comes from seedlings of Prunus cerasifera (aka cherry or myrobalan plums) which are native to parts of Europe and Asia. Myrobalan 29C is an improved version of the original Myrobalan rootstock.
• Why We Use It: Myrobalan is our go-to rootstock for apricots and plums. It is adaptable and hardy, vigorous, and anchors quite well in the soil, although staking in the first few years is still recommended. In addition to these great traits, it is also resistant to several pests and diseases.
• Soil: Prefers sandy loam but somewhat adaptable to different kinds of soil
  
• Growth Habits: Produces a tree 16-20ft tall, highly vigorous, well-anchored but shallow roots so may need support in first few years, not overly precocious
• Disease Resistance: Resistant to crown gall and root knot nematode, somewhat resistant to crown and root rot, susceptible to oak root fungus
• Graft Compatibility: Compatible with plums, apricots, and almonds but some apricot varieties have delayed compatibility issues

Krymsk 86 - see peach rootstock listing for more information and/or purchasing

History: The origins of Pomme Gris (translated as 'gray apple' from French) are a bit of a mystery. It may have originated in France in the 1600s as either a seedling or sport of the variety Reinette Gris which was then brought to Quebec by French or Swiss colonizers. Alternatively, it may have its origins in Quebec, perhaps being grown and propagated in Canada from the start. The first instance of this variety's documentation was by a William Forsyth in 1803 who believed the apple originated in Canada and made its way to Europe sometime in the 1700s. Regardless, this variety was grown in Quebec for centuries. 

Why We Grow It: Pomme Gris is an excellent all-purpose apple! Although not the prettiest apple in the world, it is crisp, juicy, and aromatic with a nutty flavour and hints of vanilla. It was really a standout when our tree first produced fruit a couple years ago! The fruit can also be used for cooking and the apple would likely be a good addition to cider blends. 

History: Porter's Perfection originated in Somerset in the UK some time in the 1800s. It became extremely popular in England although its popularity began to wane following the 1910s. It is still grown today but not as commonly as it once was. It shows promising results in the North American climate, unlike some other European cider cultivars.

Why We Grow It: This English cider apple produces a medium bittersharp cider. It has done well in different studies in Ontario with the Vineland Research Station with regards to juice composition, disease resistance and overall performance. The tree is a heavy cropper and grows vigorously.

Available only for pick-up at nursery.

Species: Phellodendron amurense

History: Amur Cork is native to Eastern Asia where it has long served a variety of uses. It is one of the fifty essential herbs in traditional Chinese medicine and is used to treat a variety of ailments. Dye extracted from the bright yellow inner bark has insecticidal properties and was used on important documents including the Diamond Sutra, one of the most important Buddhist sutras. It was introduced to the US in 1856 and by the 1900s was being planted widely as an ornamental tree. In some States it is considered an invasive species.

Why We Grow It: These hardy trees have quite the storied history and make appealing ornamental trees. The banana yellow inner back is a fascinating sight to behold.

Available only for pick-up at nursery.

History: Anjou is an older variety of pear that likely originated in France or Belgium in the mid-1800s. They were originally called 'Nec Plus Meuris' but at some point adopted the name Anjou (or d'Anjou or Beurre d'Anjou) after the French region when introduced to England or the US. Anjou pears are still quite popular and are one of the most commonly grown pears in the United States.

Why We Grow It: Anjou is a popular pear due to its good eating quality and flavour. The skin is greenish yellow, and the flesh is firm and sports a hint of yellow. The fruit keeps well and the tree is vigorous and hardy.

Available only for pick-up at nursery.

Species: Lonicera caerulea

History: Aurora haskap was developed at the University of Saskatchewan. After a decade of breeding and trials, it was released in 2012. It was originally selected as a pollinator for Borealis haskap but its superior flavour and greater productivity compared to other varieties quickly made it more popular.

Why We Grow It: A sweetly flavoured favourite! Aurora tastes like a cross between a raspberry and a blueberry, with a satisfying chewy texture. The deep blue fruit are 3 cm long and juicy. Allow to sit out a few days after picking for optimally sweet fruit.

Available only for pick-up at nursery.

History: Bing sweet cherries originated near Salem, Oregon in 1875 as a cross between Black Republican and another sweet cherry variety. It was named after Ah Bing who worked as a nursery foreman for Seth Lewelling, the person who made Bing cherries into the top variety in the US. It is uncertain if Ah Bing himself developed the variety or if Lewelling simply named it after him as thanks for the 35 years he worked for him. 

Why We Grow It: There are many reasons why this classic black sweet cherry has become the most commonly grown cherry in the US and the standard by which all other sweet cherries are measured. It produces large heart-shaped fruit with meaty purple-red flesh that is juicy and sweet. It has a semi-cling stone that is easy to remove, making it great for fresh eating and preserves. The tree is a heavy cropper, producing bountiful amounts of these lovely sweet cherries.

Available only for pick-up at nursery.

History: We have a collective of Franciscan missionaries to thank for this variety, when they started it in San Diego in 1768. Over the years, it became the favored fig to grow in California, including sweeping through the commercial orchards. 

Why We Grow It: Excellent quality fig, with good production! Black skin, sweet strawberry-red flesh, with distinct flavour.

Available only for pick-up at nursery.

Species: Lonicera caerulea

History: Blue Banana was developed by Lidia Stuart of Berries Unlimited, potentially bred from Russian varieties or a cross between Russian and Japanese varieties. The variety is named for the unique shape of the berries and was likely selected for their large size and sweet flavour.

Why We Grow It: Blue Banana is exceptionally sweet compared to other haskap varieties and the flavour has been described as 'smoked strawberry.' These large, sweet berries are good for fresh eating along with cooking, baking, preserving, etc! The bush itself grows quickly and is relatively disease resistant.

Available only for pick-up at nursery.

Species: Vaccinium corymbosum

History: Blueray highbush blueberry was introduced in 1941, although there is little other information on its origins. It may have originated in New Jersey where blueberry cultivation began.

Why We Grow It: Blueray produces an abundant crop of very large berries with good flavour. This cold hardy variety is great for home growers! Blueberries are great for baking, for example Steph made some wonderful black currant and blueberry tarts that are pictured here!