Bramley's Seedling is a popular cooking apple in England where it originated in the early 1800’s. It has strong flavour and acidity and keeps all winter. The fruit is large, greenish-yellow with orange flush and broad red stripes. These trees are hardy and heavy croppers.
Canadian Hardiness Zone: 4
Recommended Use: cider, cooking
Ripens: Early October
Pollination: Requires two pollinators (triploid)
Size including roots:
- 1 year grade 100-200 cm whip
- 2 year grade 100 cm+ with 3 or more branches, 30 cm or more
- B grade less than 100 cm