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Silver Creek Nursery Ltd.

Bramley's Seedling Apple

Bramley's Seedling Apple

History: Bramley's Seedling was first planted in the UK in 1809 by Mary Ann Brailsford-Trump and was later named after the butcher who bought the property. Long considered the definitive British cooking apple, Bramley's Seedling is celebrated with its own festival, a plaque, and a commemorative window that was installed on its 200th anniversary. The original tree is still growing where it was planted over 210 years ago.

Why We Grow It: With its strong flavour and acidity, this apple is hard to beat when used for cooking, although the fruit doesn't hold its shape as well as other varieties. The fruit is large, greenish-yellow with orange flush and broad red stripes and store all winter. The trees are quite hardy and heavy croppers.

      Fruit Specs

      Recommended Use: Cooking, cider

      Fruit Size: Medium-large

      Storage: Keeps until June when stored in cold storage

      Harvest: October - Early

      Cider Class (if applicable): Class: Sharp
      Sugar: Low, SG 1.040
      Acidity: High, TA 1.1 g/L
      Tannins: Low, 0.9 g/L
      Juice Yield: 253 mL/lb
      Recommendations: Mainly used to raise acidity in cider blends
      *Information based on Claude Jolicoeur's The New Cidermaker's Handbook and Washington State University's Cultivar Performance Gallery

      Growing Specs

      Canadian Hardiness Zone: 4

      Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions, avoid planting anywhere that floods for more than two weeks in the spring. Generally quite adaptable to different soil conditions.

      Flowering Time: Middle

      Bloom Colour: White

      Pollination Requirements: Triploid, requires two pollinators of different non-triploid apple varieties that bloom around the same time

      Sun/Shade Requirements:

      Full sun (approx. 8-10 hours of sun daily)

      General Growth Habits:

      Partial tip-bearing, vigorous growth but slow to bear fruit which it tends to produce every other year in heavy crops. Susceptible to bitter pit and slightly susceptible to scab, but resistant to brown rot.

      General Disease Resistance Rating: Medium. This is a combined rating of how the cultivar produces and grows in our test orchard, along with the cultivar's known disease resistences/susceptibilities. Remember, just because a variety is susceptable to something does not mean it will get it. The microclimate, pests and disease present within your orchard/area will differ from ours too, creating a unique growing condition that may or may not induce certain pests or diseases.

      Shipping vs. Pick Up

      CLICK HERE to see how shipping compares to pick up.

      Shipping: Every year we ship thousands of trees across Canada (except BC due to CFIA regulations). We carefully bag roots in damp sawdust, then box them and send them out via courrier. CLICK HERE to see our shipping policy.

      Pick-up: We also have thousands of trees picked up from our nursery each year. The pick-up options is free, though you must wait until you have been emailed a confirmation that your order is ready to pick up, which will have further information such as hours, locations, etc. We really appreciate if you can make an appointment to pick up, then we can be as organized as possible during our busy season.

      Size at Purchase

      Our grafted fruit trees are graded into three categories, and the size includes the rootstock:

      • 50-80cm whip: may have some minor branching, this grade is like a "b-grade" size tree in industry standards; we include in this price category trees that are over 1m but have some scarring or mild crookedness.
      • 1m+ whip: may have some minor branching, aka feathering. This is like a typical one-year whip in industry standards. 
      • 1m+ branched: these trees must be over a meter and have 3 or more branches 30cm or longer, as well as a central leader. They are essentially a two-year tree in industry standards. 
      • For stone fruits only - 1m+ whip/branched: We have combined these grades based on the way these trees grow and are grafted. Plums, apricots, cherries, and peaches naturally tend to grow more vigorously compared to apples and are more likely to form larger trees with more branches. However, we only chip bud them so they are a one-year old tree by industry standards. Apples and pears are partially bench grafted, and using the knip-boom method the grading becomes more complicated, hence the reason they are split into different grades.
      grafted tree grades at silver creek nursery
      Please keep in mind, bareroot trees appear small if you are unfamiliar with them. Size can vary year to year due to weather conditions and every single variety has a unique amount of vigor (some varieties naturally are smaller and some bigger, much like humans -and when you propagate hundreds of varieties, there certainly is variation). While we remain competitive in our plant size, it's also worth noting we don't use synthetic chemicals to push vegetative growth, therefore you may find conventional nursery stock larger in some instances comparatively. 
      Why plant small? It's best to transplant a tree when it's young so it can establish its roots before it has a lot of vegetative growth. This is much less stressful on it and bareroot trees tend to catch up and even surpass larger potted trees planted at the same time, after a few years.

      Orders that are cancelled last minute due to size (being "to small"), will still incur the applicable cancellation fees if the trees are true to our grading standards as per the agreement of sale when the order was placed.

      Rootstock
      Size
      Regular price $53.00 CAD
      Regular price Sale price $53.00 CAD
      Sale Sold out
      Shipping calculated at checkout.
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