Harlayne Apricot

Harlayne Apricot

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Developed at the Harrow Research Station in Ontario. Tolerates -30C. Medium-size and freestone. Requires a pollinator.

Canadian Hardiness Zone: 4

Recommended Use: canning, fresh eating, freezing

Ripens: Late August

Pollination: Requires a pollinator

Height including roots: 100-200 cm one-year tree