Developed in Japan, 1930's. Sweet, mild flavour, Mutsu is excellent for pies or eating fresh. Keeps its shape when cooked. The fruit is very large and golden yellow when ripe. Keeps all winter. Triploid.
Canadian Hardiness Zone: 4
Recommended Use: fresh eating, cooking
Ripens: Mid October
Pollination: Requires two pollinators (triploid)
Height including roots: 100-200 cm one-year tree