Canning & Preserving Favourites

Available only for pick-up at nursery.

Species: Rubus sp.

History: Illini Hardy was developed as a cold hardy variety by the University of Illinois and released in 1988. It is a cross between Chester Thornless and NY 95.

Why We Grow It: This variety produces very large and abundant berries late in the summer. The dark berries are sweet with some tartness, resembling the flavour of wild blackberries. Its cold hardy nature makes it hard to turn down for Canadian growers.

Pictured on the left: top: Chester, bottom: Illini Hardy

Available only for pick-up at nursery.

Species: Lonicera caerulea

History: Indigo Gem was bred by Bob Bors at the University of Saskatchewan as part of the Indigo Series, a series of five varieties that all share the same parents. They were bred sometime in the mid to late 2000s and released around 2010/2011. Indigo Gem is the most productive variety of the series.

Why We Grow It: Indigo Gem produces fairly round berries that are sweeter and smaller than most haskaps, although they still have that characteristic tartness to them! It is considered one of the better options for fresh eating and like other haskaps is also great in baking, making preserves, etc. 

Available only for pick-up at nursery.

Species: Prunus pumila var. besseyi (Western sandcherry) x P. salicina (Japanese Plum)

History: Manor was developed at the Morden Research Station in Manitoba and released in 1945.

Why We Grow It: Manor produces a small plum with skin that is nearly black when ripe and purplish-red flesh. When ripe, the fruit is quite sweet and good for fresh eating! Some prefer to pick it when it is still a little unripe and a bit firmer since it is more astringent and lends itself well to uses such as baking, preserving, and making wine. The shrub stays smaller than other chums but starts bearing fruit at a young age and is known for being quite productive.

Available only for pick-up at nursery.

Species: Amelanchier alnifolia (aka Western Serviceberry)

History: Martin was grown by Dieter Martin in Saskatchewan. He selected this variety for its large berries and uniform ripening time.

Why We Grow It: Martin produces deep purple berries that are both flavourful and juicy! The berries are on the larger size and ripen at more or less the same time, making them a good choice for mechanized picking.

Available only for pick-up at nursery.

History: Maypole was developed in 1976 by Plant Breeding International at the East Malling Research Station in the UK as a cross between Wijcik Spur McIntosh and Baskatong. Wijcik Spur McIntosh originated as a mutation discovered on a McIntosh tree in 1962 in the Wijcik Orchards in British Columbia, the branch growing oddly straight with little branching. Several varieties were deliberately bred to have this mutation and now Maypole, released in 1986, is one of six columnar varieties developed at the station. This series of trees is known as Ballerina in the UK but due to that name being unavailable in the US, they are known as Colonnade in North America. 

Why We Grow It: Not only is Maypole unique as a columnar apple, this crabapple also boasts lovely red flesh, bronze coloured leaves, and pretty pink blossoms in the spring. This makes it overall a lovely ornamental tree to have, whether planted in the yard or in a pot. The fruit is also excellent for jelly, apple butter, and cider, adding a red hue to each. It can also be eaten fresh although it tends to be quite acidic with a touch of sweetness.

Available only for pick-up at nursery.

Species: Aronia melanocarpa

History: McKenzie was created by the USDA who, in 1976, planted several seedlings of the variety to evaluate its performance. It was named 'McKenzie' in honour of its first planting site in North Dakota, possibly named after McKenzie County specifically. The variety was officially released in 2008.

Why We Grow It: McKenzie boasts vigorous growth and good production, reliably producing firm blue-black fruit that is tart with an earthy taste. The berry clusters are easy to pick and have a wide range of uses!

Available only for pick-up at nursery.

History: Mindemoya Maroon was discovered near Mindemoya, Ontario by Wayne Kuntze when he was vacationing on Manitoulin Island with his family in 2020. It, along with Mindemoya, were found growing wild along Lake Mindemoya. It was named for the location where it was found and the red flesh of the crabapple. We are happy to officially introduce this variety to the world in 2023!

Why We Grow It: Always excited to try new things, Mindemoya Maroon is hard to turn down with its bright red flesh. For those who like really tart apples, it is not bad for fresh eating but would likely be better for jelly or potentially cider. Red-fleshed varieties often produce a lovely red juice, adding visual appeal to whatever they're used in!

This is a brand new variety and we're still learning about it! For any avid apple growers who decide to plant these out, feel free to keep us updated on how it grows, what you use the fruit for, etc, so we can provide as much information as possible!

Available only for pick-up at nursery.

Species: Prunus persica

History: These peach seedlings are grown from peach seeds from the very trees we have in our orchards! The parents will be a mix of the Harrow Diamond, Redhaven, Reliance, and Veteran. 

Why We Grow It: Peach seedlings tend to stay fairly true to type so odds are you're going to get a pretty solid peach tree once they mature and it is hoped that growing them from seed here will make them a littler hardier! For those who prefer the certainty that comes with getting a named variety, these trees would also be great for grafting as rootstock, feeding wildlife, or planting along a fence line.

Species: Prunus pumila var. besseyi (Western sandcherry) x P. salicina (Japanese Plum)

History: Due to a mishap in transit, we have ended up with some chums whose varieties are unknown! We know they are either Convoy, Dura, Manor, or Sapa but each individual plant is a fun little mystery.

Why We Grow It: Despite the mix-up, these chums are still an excellent addition to any yard or orchard! For the frugal farmer, mystery chums are a good option since we are discounting them by 50%. Chums generally have a sweet flavour and are good for many uses such as cooking, baking, and preserving. Chums do need to be planted with a pollination partner of a different variety in order to produce fruit, so you may want to either purchase 3-4 mystery chums to increase the odds of pollination or buy one mystery chum and two different named cultivars to ensure they have a pollination partner. 

Available only for pick-up at nursery.

History: Oops, we had an inventory mishap and don't know what variety these sweet cherries are! We're happy to offer these wonderful plants at a discount to any adventurous growers who don't mind a bit of mystery. These will be full-size sweet cherry trees.

Why We Grow It: While we don't know what variety these trees are, they'll certainly produce a deliciously sweet cherry that is a great summer treat! We recommend these mystery trees for customers with plenty of space since sweet cherries get quite tall and who already have sweet cherries on or near their property. Since these are mystery trees, we do not know if they require a pollination partner to produce fruit. 

Available only for pick-up at nursery.

Species: Prunus sp

History: These seedlings are grown from plum seeds collected from our orchard and a Niagara orchard. 

Why We Grow It: Since plums tend to stay true to type more than apples, these seedlings will likely bear a strong resemblance to their parents. For more information on each, check out the respective product pages for their parent varieties! If you prefer the certainty of named varieties, these seedlings would also be good for feeding wildlife or planting along fence lines. 

Available only for pick-up at nursery.

Species: Prunus avium

History: These seedlings are grown from seeds from sweet cherries sourced in Ontario. 

Why We Grow It: These seedlings will likely stay more true to type than apples which means you'll be enjoying some lovely sweet cherries in a few years' time! Alternatively, if you prefer growing named varieties, these seedlings would also be great wildlife trees or can be planted to attract birds and squirrels away from other fruit trees.

We have the following seedlings available:

• Niagara Sweet Dark Cherry
• These seedlings are grown from deep purple sweet cherries from Palatine in the Niagara region.
• Lapins Sweet Cherry Seedling
• These are seedlings of Lapins and will likely bear some resemblance to their parent variety. Lapins was released in the 1980s from the Summerland Research Station in British Columbia and was initially quite popular. It is similar to Bing with a pleasant, mild flavour. 
  

Available only for pick-up at nursery.

Species: Vaccinium corymbosum x V. angustifolium

History: Northblue was bred by the University of Minnesota as part of a hybrid blueberry breeding program that started in 1967. The goal of the program was to cross highbush and lowbush blueberries in order to create high-quality cold hardy varieties. Of the three varieties initially created in this program, Northblue was noted for having the largest fruit and highest productivity. Northblue was introduced to the public in 1983. 

Why We Grow It: Northblue produces nicely sized, firm blueberries that store well. The berries have a good sweet flavour akin to that of wild blueberries and are great for a variety of uses. The compact shrub is quite productive and cold hardy.

Available only for pick-up at nursery.

Species: Vaccinium corymbosum x V. angustifolium

History: Northcountry was bred by the University of Minnesota as part of a hybrid blueberry breeding program that started in 1967. The goal of the program was to cross highbush and lowbush blueberries in order to create high-quality cold hardy varieties. Northcountry itself was created in 1968 and was introduced in 1986.

Why We Grow It: Northcountry produces small to medium blueberries with a sweet flavour akin to that of wild blueberries. For those looking to enjoy fresh blueberries as soon as possible each year, this variety is an excellent choice since it ripens quite early. The compact bush is also quite cold hardy and productive!

Available only for pick-up at nursery.

Species: Rubus sp.

History: Nova red raspberries were developed at the AAFC Research and Development Centre in Kentville, Nova Scotia as part of a breeding program. They were bred as a cross between Southland and Boyne raspberries and released in 1981.

Why We Grow It: These nearly thornless canes bear a plentiful yield of bright red, large-sized berries. The finer textured fruit is less crumbly and has a bold flavour. Nova red raspberries are very hardy and are summer-bearing in colder climates and ever-bearing in warmer ones!

Available only for pick-up at nursery.

Species: Vaccinium corymbosum

History: Patriot was developed by the USDA and Maine Agriculture Experimental Station where it was first bred in 1954. It was selected for its cold hardiness and resistance to root rot. Patriot was released in 1976 and given its name to mark the 200th anniversary of the signing of the Declaration of Independence. 

Why We Grow It: Patriot produces large berries with excellent flavour that are a bit on the softer side. The fruit ripens early in the season and is great for fresh eating, baking, preserving, and freezing! It is more tolerant of the cold and of wet soils than other blueberries and can be grown even in a clay soil. 

Available only for pick-up at nursery.

Species: Asimina triloba

History: Native to southern Ontario where it is considered a vulnerable species and the central United States, it is believed the range of these trees has shrunk with the extinction of megafauna that likely dispersed the seeds. These oddly tropical fruits have been cultivated by indigenous peoples and European colonizers alike, it is rumoured chilled pawpaw was George Washington's favourite dessert and Thomas Jefferson planted some at Monticello. Although popular among locals and with foragers, pawpaws have failed to achieve any kind of commercial success due to their poor keeping ability and oft difficult pollination.

Why We Grow It: The Pawpaw produces very unique fruit that has a distinct tropical banana/mango flavour and custard-like texture. As it oxidises fairly quickly once cut open, it is best eaten fresh once fully ripe or made into sauces, baked goods, ice cream, puddings, and curds. Pawpaws have a very slow growth habit and grow naturally as an under story tree, usually not reaching over 35 feet. We grow them from seed for increased hardiness compared to grafted stock.

Available only for pick-up at nursery.

Species: Cydonia oblonga

History: The seedlings were sprouted from seeds sourced from an old mother tree on a local farm. The previous owners have enjoyed the fruit for generations.

Why We Grow It: A clearly reliable variety that produces large crops of lovely fruits, it would have been a shame not to propagate it for others to enjoy. Like all quince, the fruit from your seedlings are best used for cooking, baking, and preserving since the intense, tart flavour is a bit much when eaten fresh.

Available only for pick-up at nursery.

History: Rainier sweet cherries were created by Harold Fogle at the Washington State University research center in 1952 and released in 1960. They were named after Mount Rainier, the tallest mountain in the state. Due to their delicate nature, Rainier cherries tend to be a bit more expensive than other commercial varieties. 

Why We Grow It: Rainier are delicious yellow-skinned, yellow-fleshed sweet cherries. Some say they are the best tasting of all yellow cherries, and perhaps the best tasting cherry in general. Along with being great for fresh eating, they are also suitable for uses such as canning.

Available only for pick-up at nursery.

Species: Ribes rubrum

History: Although there appears to be little information on its origins, we know Rovada was bred in the Netherlands and is the top commercial variety in Europe. Some even say it is the #1 variety in the world!

Why We Grow It: Rovada has its reputation for a reason! It is known for producing abundant clusters of large, bright red berries that are eye-catching and easy to pick. The berries are good for fresh eating since they are sweeter than other currants and great for making jams, pies, and more. The bush itself is resistant to powdery mildew and quite cold hardy.

Available only for pick-up at nursery.

Species: Hybrid of Rubus idaeobatus and Rubus occidentalis

History: Royalty was bred at the Geneva Experiment Station in Geneva, New York as a cross between red and black raspberries. It was released in 1982 and is the most popular purple raspberry variety on the market for both its productivity and sweetness. 

Why We Grow It: Royalty is an excellent summer-bearing variety, producing ample crops of large (some get an inch long!), purple berries that are very sweet. Purple raspberries are a unique hybrid which can be picked while a little unripe and still red for a classic raspberry flavour or when fully ripe and purple for a sweeter taste more akin to black raspberries. Steph is impressed with the quality, flavour and long harvest window of this variety.

Available only for pick-up at nursery.

Species: Prunus pumila var. besseyi (Western sandcherry) x P. salicina (Japanese Plum)

History: Sapa (translated as 'black' from Lakota) was developed at the South Dakota Agricultural Experiment Station in the US by renowned plant breeder N. E. Hansen and released in 1908. His goal was to create plants hardy enough to grow in the harsh, northern prairies and was one of the first people to start breeding chums. Hansen had a tendency to name his native plant crosses after words from indigenous cultures of the area, choosing the Lakota word for 'black' in this case due to the dark colour of the fruit. 

Why We Grow It: This small, hardy shrub produces purplish fruit with mauve flesh that has a sweet flavour with some tartness. It is good for fresh eating along with a variety of other uses such as cooking, baking, and preserving. It is also quite productive and tends to start bearing fruit at a young age! 

Available only for pick-up at nursery.

Species: Sambucus canadensis

History: Scotia was developed at the Kentville AAFC Research and Development Centre in Nova Scotia. It is a seedling of another variety, Adams 2, and was released by the research station in 1960, alongside the variety Nova. It is grown commercially in Canada.

Why We Grow It: Scotia elderberries ripen early in the season and have the highest sugar content of any named cultivar- though also some of the smallest berries. They are great for a variety of uses such as making juice and wine, baked goods, and even tinctures. Eating the raw elderberries can cause adverse reactions so it is recommended that you cook them first!

Available only for pick-up at nursery.

Species: Actinidia kolomikta

History: September Sun is a Russian variety that was selected for its ample crops of large fruit. Its Russian name is Sentyabraskaya which translates to 'September' in English with a bit of a feminine sound to the name. 

Why We Grow It: September Sun is known for producing good-size crops of large, sweet fruits. These grape-like kiwis are a delightful treat for any yard, especially for growers in a colder area! It is also a great ornamental plant, featuring pinkish-white and green variegated leaves. 

Available only for pick-up at nursery.

Species: Acer saccharinum

History: Silver maples are native to southeastern Canada and the central and eastern US and is one of the most common trees in its range due to its quick growth and tolerance of a wide range of conditions. Indigenous peoples traditionally use the trees as a source of food, medicine, and wood for weaving, carving, and lumber. The tree was also commonly planted ornamentally, especially after the decline of elm trees due to Dutch Elm Disease, but fell out of favour due to their need for pruning and weak branches. However, their visual appeal means they are still cultivated and they can be found growing in a variety of climates around the world including Norway, Jerusalem, and Argentina. 

Why We Grow It: These fast growing soft maples aren't without their issues. Special care needs to be taken when planting one since they require a lot of space, can clog drain pipes with their roots, and have weak limbs which need to be pruned lest they break off and/or make the tree unsightly. They are also not nearly as useful for maple syrup as their cousin the sugar maple. However, they are an excellent wildlife tree, providing ample habitat and an early source of food. With their height, unique leaves, and general visual appeal, along with their tolerance of many conditions, it is also easy to see why they were once so popular as urban trees.

Seasonal Bonus! We have an abundance of Silver Maples this year, we are offering 40 packs of 30cm+ grade for $240 (50% off!)!

Available only for pick-up at nursery.

Species: Vitis labrusca x Vitis riparia x Vitis vinifera, and small amounts of other Vitis species from North America

History: Bred by Elmer Swenson in Wisconsin, Somerset is one of numerous varieties he created for growing in our cooler North American climates. This cultivar has become increasingly popular in recent years and has good potential for commercial growing. The variety was released in 2002.

Why We Grow It: One of the hardiest, highest quality seedless grape varieties out there, this is an excellent table grape: sweet, spicy, with strong notes of strawberry. The grapes have beautiful pink flushed skin and are most decadent if allowed to sit on a sunny window sill for a week or so after harvest. Although the fruit is on the smaller to medium end of the scale, the vines produce large, heavy clusters that more than compensate for the size of the individual grapes. The grapes have a firm texture with some crunch.

Available only for pick-up at nursery.

Species: Rhus typhina

History: Staghorn sumac is native to southeastern Canada and the northeastern United States. The red fruit is eaten by birds in winter and beekeepers will even occasionally use it in their smokers as fuel. Parts of the plant have been used to make dyes. 

Why We Grow It: Sumac is a useful plant for naturalizing areas as they tend to form thick groves, which, according to Steph, also make great play areas for children! The fruit can be made into a lemonade-like drink or jelly. Good forage source for honey bees as well.

Available only for pick-up at nursery.

History: Stella sweet cherries were developed by the Summerland Research and Development Centre in British Columbia in 1956 by K.O. Lapins, after whom Lapins cherries are named. These cherries were named and released in 1968, becoming the first named variety of self-pollinating sweet cherries. They have since become very popular, especially in the UK, and have been awarded the Royal Horticultural Society's Award of Garden Merit. 

Why We Grow It: The Royal Horticultural Society was right to commend Stella. These large cherries have skin that is shiny yet extremely dark red, creating a feast for the eyes as well as the mouth! The flesh is medium firm and has a lovely sweet flavour, great for fresh eating as well as canning. Stella is self-pollinating and makes an excellent pollinator for other varieties.

Available only for pick-up at nursery.

Species: Rubus parviflorus

History: Thimbleberries are a native plant closely related to raspberries and blackberries. Cultivated for edible, ornamental, and ecological reasons today, they have also historically been used by indigenous peoples as a source of food and medicine.

Why We Grow It: This is an excellent under-story plant that produces smaller, flatter berries than cultivated raspberries, but with a delicious sweet-tart flavour. Apparently young shoots can be harvested in spring, lightly peeled, and then boiled for an asparagus-like 'vegetable'- we haven't tried this yet, but would love to hear from you if you have! The thornless bush grows up to 7 feet tall, though can be kept smaller with pruning/trellising/tying down. The fruit grows best on 2-3 year old canes unlike raspberries, which makes this an ideal plant for living fences.

Available only for pick-up at nursery.

History: Toka is a hybrid of an American plum (Prunus americana) and a Japanese plum (Prunus salicina) that was created by Dr. N.E. Hansen who is known for his extensive career in developing cold hardy plant varieties. He developed Toka at the South Dakota Experiment Station and introduced it in 1911. It is unclear what 'Toka' translates to in English but 'toka' can mean 'etc/among other things' or 'river crossing' in Japanese

Why We Grow It: Toka is also known as Bubblegum plum due to its flavour and smell which bears an uncanny resemblance to bubblegum. These plums are incredibly aromatic, and will fill your kitchen with their perfumed scent as they sit out to ripen. The semi-clingstone fruit features deep red skin and bright yellow flesh that is firm but juicy. It is good for fresh eating or preserving.