All Zone 5 (or hardier) Plants

History: Novamac apples were developed at the AAFC Kentville Research and Development Centre in Nova Scotia and introduced in 1978.

Why We Grow It: Novamac is a variety that definitely deserved more attention. They are generally disease resistant and have proven to be very easy to grow in our test orchard where they are performing well. This apple has a nice vibrant tang but also lots of sweetness and notes of berry. The flesh is firmer than its namesake McIntosh, which it is descended from. 

History: Wolf River was raised from seed by Quebec lumberman William Springer in the latter half of the 19th century. When Springer and his family were moving by wagon to Wisconsin, they bought a bushel of Alexander apples along the way. Upon arriving at their new home, he planted the seeds from said apples along the bank of the Wolf River and the Wolf River apple grew from there. This variety has since garnered a reputation as a good cooking apple and for the incredible size of its fruit.

Why We Grow It: First and foremost, Wolf River is legendary for the huge size of its fruit. The apples can weigh a pound or more and there are stories of pies being made from a single apple. The fruit, green with red blush and stripes, has a sweet and tart flavour that is good for cooking and it holds its shape well when cooked. The tree itself is hardy and relatively disease resistant as well.

Species: Actinidia arguta

History: Meader hardy kiwi likely originated in Korea and was brought back to New Hampshire by botanist Edmund Meader, after whom it was named, in the 1960s. Meader has become one of the most common varieties of hardy kiwi since.

Why We Grow It: Meader is a male hardy kiwi, making it excellent for pollinating female varieties like Geneva and increasing pollination for Issai. Meader produces lovely flowers, but no fruit.

Interested in some more in depth info? Check out this article from the Maine Organic Gardeners and Farmers Association. 

Species: Hippohae rhamnoides

History: Lord was developed by Latvian professor of agriculture, Andrejs Bruvelis, and was likely selected for its relatively few thorns and excellent performance as a pollination partner for female plants. 

Why We Grow It: A vigorous and strong pollinator, Lord has silvery green leaves which may be used as animal fodder- rather than discarding prunings from the plant, try feeding them to birds, or better yet, let some chickens keep the base of the bush clean and sucker-free by purposefully pasturing them through your plants. Sea Buckthorn have nodules on their roots which help fix nitrogen into the ground, and are a common plant in permaculture orchards for this natural 'fertilizer' effect on plants in their vicinity.

History: Compact Stella was developed at the Brookhaven National Laboratory in New York where dormant Stella scions underwent X-ray irradiation in 1964. This caused a mutation to occur, creating a cherry tree that was smaller in stature when fully grown than regular Stella cherry trees. In 1973 this smaller version of Stella was given the name Compact Stella.  

Why We Grow It: Compact Stella sweet cherry trees bear very dark red heart-shaped fruit that is of high quality for fresh eating, and equally well-suited for canning, drying, or freezing. This compact version of the popular Stella sweet cherry is great for anyone with limited space. The typical mature height is 8-10 feet (2.5-3.0m), though they can reach up to 12 feet in optimal growing conditions.  

History: Anjou is an older variety of pear that likely originated in France or Belgium in the mid-1800s. They were originally called 'Nec Plus Meuris' but at some point adopted the name Anjou (or d'Anjou or Beurre d'Anjou) after the French region when introduced to England or the US. Anjou pears are still quite popular and are one of the most commonly grown pears in the United States.

Why We Grow It: Anjou is a popular pear due to its good eating quality and flavour. The skin is greenish yellow, and the flesh is firm and sports a hint of yellow. The fruit keeps well and the tree is vigorous and hardy.

History: Juliet dwarf sour cherries are one of several dwarf sour cherries developed and released by the University of Saskatchewan with the goal of creating sour cherries that were cold hardy, shorter in stature, and produced good quality fruit. This initiative began in the 1940s and Juliet was released as part of the Romance series in 2004.

Why We Grow It: With good yield and deep red medium-sized fruit, Juliet is a favourite for those that enjoy the sweet-tart flavour! This is an excellent variety for the fresh market or processing. For anyone short on garden space, these cherry bushes reach 6-8 feet at maturity.

 Check our our blog post with some tasty sour cherry recipes!

History: Kerr is an applecrab (cross between crabapple and apple) with Dolgo and Haralson parentage. It was developed at the Morden Research Station in Manitoba in the 1950s and named after plant breeder and ecologist William Les Kerr who was working at the station at the time.

Why We Grow It: The fruit is a pleasant dark red and unlike true crabapples, has a pleasantly sweet and tart flavour that makes it good for fresh eating. Although small, the fruit stores well and are quite juicy which makes them good for pressing. The juice does well when added to cider blends.

History: Dolgo is a variety of Siberian crabapple (Malus baccata) that originated in Russia. Due to the slightly elongated shape of the fruit, this variety was named 'dolgo' which means 'long' in Russian. They were brought to the United States by N. E. Hansen around 1897.

Why We Grow It: Dolgo is a classic crabapple with a vibrant flavour, very tangy and delicious right off the tree in the heat of summer- as refreshing as lemonade! The bright red fruits are about the size of small plums. These apples are excellent for making jelly or as a unique addition to a cider blend. Along with being exceptionally cold hardy, the trees themselves are quite pretty and are often planted ornamentally.

History: Yellow Transparent (aka White Transparent and Glass Apple) originated as a chance seedling in a nursery in Riga, Latvia around 1850. At the time Latvia was part of the Russian Empire so this variety is often considered Russian. Due to its early ripening and cold hardiness, this variety was widely grown in Europe, especially northern countries, where it is still grown today. It was imported to the US in the 1870s as part of an effort to import cold hardy Russian species that could potentially survive in states with harsher winters and became quite popular. 

Why We Grow It: This classic early apple deserves a home in every home orchard. The fruit features pale yellow skin that almost looks transparent and white flesh with a sharp, sweet flavour. It can be eaten fresh but also makes a great applesauce. Like many early ripening apples, the fruit does not last long. 

Species: Vitis riparia x Vitis labrusca

History: Brianna was bred by renowned grape breeder Elmer Swenson as a cross between Riverbank grape (V. riparia) and Fox grape (V. labrusca) as part of his effort to create high-quality grapes that were cold hardy enough to be grown in the cooler parts of North America. Brianna was first bred in 1983 on Swenson's farm in Wisconsin and released in 2001. It was named by Ed Swanson who was planning on naming it Brian due to its vigour but chose Brianna instead, believing the feminine name was more fitting for white wine.

Why We Grow It: Brianna is a seeded green grape with an excellent complex fruity flavour that has hints of grapefruit and pineapple. The medium-large green fruit is suitable for fresh eating or making wine or juice. This variety boasts good disease resistance, vigorous growth, and begins producing fruit at a young age.

History: Bosc pears have an unclear history, either originating from Belgium or France. Some say that an M. Bosc in Belgium grew it from seed around 1807 while others believe it was found as an old tree in France in the 1830s and named after horticulturalist Louis Bosc. Bosc's alternate names 'Beurre Bosc' refer to its buttery texture and 'Calebasse Bosc' refers to its gourd-like shape.  Regardless of its origins, Bosc has remained popular and is grown in numerous countries around the world. 

Why We Grow It: Bosc pears are long and slender with golden brown russetted skin. The flesh is of high quality, very sweet, and the pears store much better than most varieties. They can also be used to make a lovely tart, with a sprinkle of thyme for a savory delight!

History: Wealthy apples were created by horticulturalist Peter Gideon after spending years trying to breed an apple variety that could survive Minnesota's harsh winters. With the very last of his money, he purchased seeds and scions in 1868 in one final attempt and was able to produce the Wealthy apple which he named after his wife, Wealthy Gideon. He gave scions away freely and Wealthy became one of the top five apples grown in the US.

Why We Grow It: A medium to large sized apple, Wealthy makes splendid applesauce, but is also very good for fresh eating with a balanced sweet-tart crunch. The tree is scab resistant and cold hardy, makes an excellent pollinator for other apples, and is well-suited for organic orchards.

History: Egremont Russet first emerged in Britain in the early 1870s and has remained popular ever since. Even today, it is the third most common apple grown commercially in England. 

Why We Grow It: Although the russet, a thick rough skin, coating this apple can be an acquired taste, there is a reason this apple has remained so popular. The fruit itself is an attractive gold dotted with yellow and it has an excellent sweet, nutty flavour. They are delicious fresh, when used for cooking, and in ciders. The trees are known for producing good, regular crops. 

History: Winesap's origins are unclear but it is believed to have originated from New Jersey pre-1800s where it was popular for making cider. It is first mentioned in a couple of books on apples in the early 1800s. Winesap was popular in the US until the 1950s due to its good keeping ability but the advent of better storage technology allowed better tasting apple varieties to eclipse it. It is still quit popular with backyard orchardists.

Why We Grow It: Winesap's all-purpose nature helps to explain why it hasn't faded into total obscurity like some other varieties. The medium-large red and yellow skinned fruit is good for cooking and making cider. It has sweet flesh with some tang or 'winey' flavour that is also decent for fresh eating. On top of that, the tree is productive, very resistant to fireblight, and the fruit stores well.

History: Porter's Perfection originated in Somerset in the UK some time in the 1800s. It became extremely popular in England although its popularity began to wane following the 1910s. It is still grown today but not as commonly as it once was. It shows promising results in the North American climate, unlike some other European cider cultivars.

Why We Grow It: This English cider apple produces a medium bittersharp cider. It has done well in different studies in Ontario with the Vineland Research Station with regards to juice composition, disease resistance and overall performance. The tree is a heavy cropper and grows vigorously.

History: Romeo dwarf sour cherries are one of several dwarf sour cherries developed and released by the University of Saskatchewan with the goal of creating sour cherries that were cold hardy, shorter in stature, and produced good quality fruit. This initiative began in the 1940s and Romeo was released as part of the Romance series in 2004.

Why We Grow It: Romeo boasts very dark red fruit that has a nice sweet-tart flavour and plenty of juiciness. It has a high flesh to pit ratio, making each cherry just that much more enticing. Although the bush only reaches 7-8ft at maturity, it still yields around 25lb of fruit per plant.        

Check our our blog post with some tasty sour cherry recipes!

2025/2026 Staff Favourite

Cripps Pink Apples are Jodi's favourite this year! She has this to say about this variety: “I really like Cripps Pink for its crisp/crunchy bite texture along with its sweet-tart flavour. To top it off, they store well so I get to enjoy the crunch of them well into winter.”

All Staff Favourites are 20% off. The Staff Favourite Discount cannot be combined with other quantity discounts.

History: Cripps Pink was developed by John Cripps at the Western Australia Department of Agriculture in 1973 as a cross between Lady Williams (an Australian variety) and Golden Delicious. The successful result was introduced to the market in 1985. In just ten years, Cripps Pink became an extremely popular variety and over a million trees were planted in Australia alone. This variety remains popular in many countries around the world. This apple is also known as Pink Lady which is its brand name when the fruit meets very strict criteria for quality.

Why We Grow It: Cripps Pink has a refreshing honeyed sweet-tart flavour that makes it great for fresh eating, baking, and cider. The lovely fruit, yellow with a pinkish-red blush, is slow to brown and also stores exceptionally well.

History: Gala apples are one of several varieties created by J.H. Kidd in New Zealand as part of his project to cross Cox's Orange Pippin with American varieties in the 1930s. He definitely succeeded with the Gala apple which has since become one of the most popular apple varieties worldwide and a mainstay in grocery stores. 

Why We Grow It: This apple earned its popularity with its amazing flavour, especially when eaten fresh off the tree. Although many sports with a deeper red colour have been introduced and marketed as Gala, they often come at a compromise to flavour so we offer you the original Gala with full sweet crunchiness.

Native Tree Discount: Purchase multiples of this tree & enjoy the savings! 

We try to grow as many Native North American Trees as we can; enjoy our bulk quantity discount (see below) and add to cart to see how much you save!

Species: Celtis occidentalis

History: Hackberries can be found in parts of southern Canada and in the eastern and central United States. The berries produced by the tree are commonly eaten by winter birds and mammals like squirrels. Indigenous peoples traditionally eat the berries raw or use them in several dishes. Although they tolerate urban conditions well, they are relatively uncommon as street trees except in Sombor, Serbia, and Bratislava, Slovakia where they have been planted extensively.

Why We Grow It: These beautiful native trees resemble the American elm, but without the disease issues. Both birds and butterflies enjoy this tree. The sweet small fruit taste like dates with a large crunchy pit that can be eaten or discarded. Thanks to their unusually high levels of proteins, calories, and vitamins, they are a great food source. You can learn more about Hackberries as a food source via this blog post by Alan Bergo.

History: Toka is a hybrid of an American plum (Prunus americana) and a Japanese plum (Prunus salicina) that was created by Dr. N.E. Hansen who is known for his extensive career in developing cold hardy plant varieties. He developed Toka at the South Dakota Experiment Station and introduced it in 1911. It is unclear what 'Toka' translates to in English but 'toka' can mean 'etc/among other things' or 'river crossing' in Japanese

Why We Grow It: Toka is also known as Bubblegum plum due to its flavour and smell which bears an uncanny resemblance to bubblegum. These plums are incredibly aromatic, and will fill your kitchen with their perfumed scent as they sit out to ripen. The semi-clingstone fruit features deep red skin and bright yellow flesh that is firm but juicy. It is good for fresh eating or preserving. 

2025/2026 Staff Favourite

Tolman Sweet Apples are Mouse's favourite this year! In their opinion Tolman Sweet apples are “a lovely green apple with a very unique sweetness! A must-try for anyone interested in exploring the full range of apple flavours!”

All Staff Favourites are 20% off. The Staff Favourite Discount cannot be combined with other quantity discounts.

History: Little is known about the origin of this heritage apple, but Tolman Sweet has been highly valued since its discovery. It is uncertain whether it came from Massachusetts or New York in the 18th or 19th century but it was first recorded in 1822. This hardy tree was used as a source of rootstock at one time.

Why We Grow It: Tolman Sweet is a great all-purpose apple. The fruit are medium-sized with yellow skin, and have a distinctly sweet, dry flesh. They are nice for fresh eating but can also be used in baking, drying, and pickling. Their unusually low acid content helps to reduce acidity in both sweet and hard cider.

History: Golden Delicious was discovered by chance on a family farm in West Virginia and sold in 1914 to the Stark Brothers Nurseries. It has since become one of the most popular apples in North America. Since 1972, Clay County, where the apple was found, has hosted an annual Golden Delicious Festival and in 1995 it was declared the state fruit of West Virginia. Golden Delicious is also the parent of many varieties, including prominent ones such as Ambrosia and Gala.

Why We Grow It: It is easy to see why this apple is so popular with its attractive golden yellow skin and sweet, crisp cream-coloured flesh. Golden Delicious is a favourite for fresh eating, sauce, and apple butter. On top of that, it is resistant to scab, powdery mildew, and fire blight.

2025/2026 Staff Favourite

Pink Champagne Currants are Amanda's favourite this year! She says these are "beautiful translucent pink currants that taste as lovely as they look!"

All Staff Favourites are 20% off. The Staff Favourite Discount cannot be combined with other quantity discounts.

Species: Ribes rubrum

History: Pink Champagne currants are a cross between red and white currants. Although the exact origin is unclear, this variety was listed in the catalogue of William Prince's nursery in New York as early as the 1800s. 

Why We Grow It: Considered to be one of the best fresh eating currants, Pink Champagne produces beautiful translucent pink berries that have a sweet, delicate flavour. They are easy to grow and produce numerous clusters of hanging, pink berries.

Special Bulk Discount: Purchase multiples of this product & enjoy the savings! 

Enjoy our bulk quantity discount (see below) and add to cart to see how much you save!

Species: Lycium barbarum

History: Goji berries are native to China where they are an important commercial crop. They spread to the UK in the 1700s where they have remained popular as hedgerows and have become increasingly common in North America due to the health benefits of the berries.

Why We Grow It: Goji berries a.k.a. wolf berries are well known in the health food industry for their high antioxidant levels. The plant grows prolifically, and must be trellised or grown against a wall due to it's weeping growth habit. The fruit itself is sweet, with a mild fruity flavour, however the seeds are a bit bitter and seem to sweeten after a mild frost later in the season. The fruit dries well, and makes for a unique tasting jam!

History: Mutsu apples (aka Crispin) were developed in the 1930s at the Aomori Apple Experiment Station in Japan as a cross between Golden Delicious and Indo apples, the same parentage as its sister apple Shizuka. This variety was named after Mutsu Province which was the previous name for the area where it was grown and released in 1949.

Why We Grow It: Mutsu apples have a lot going for them. They have a delicious sweet-tart flavour which is great for fresh eating and the golden yellow skin is quite attractive. The fruit itself is very large and keeps its shaped when cooked, making it an excellent choice for baking. The apples even store well, lasting all winter.

Native Tree Discount: Purchase multiples of this tree & enjoy the savings! 

We try to grow as many Native North American Trees as we can; enjoy our bulk quantity discount (see below) and add to cart to see how much you save!

Species: Corylus heterophylla, C. americana, or C. heterophylla x C. americana

History: These hazelnut seedlings are grown from seed sourced from an open-pollinated, mixed hazelnut orchard at Grimo Nut Nursery. Since the orchard is open-pollinated, the resulting seedlings may be Asian hazelnuts, American hazelnuts, or hybrids of the two!

Why We Grow It: With such random cross-pollination, each seedling has the chance to be quite unique! Regardless of what you get, they will produce nuts that are excellent for a variety of uses!

Species: Actinidia arguta

History: Geneva hardy kiwi was discovered growing in the Dr. Slate collection near the Cornell Experimental Station in Geneva, New York. It is named after the city of Geneva. A series of Geneva kiwis was bred and Geneva 3 was selected as the best-performing amongst all of them.

Why We Grow It: This variety produces medium-sized fruit with smooth skin so you can eat the whole kiwi! The delicious, honey-scented fruit can be enjoyed out of hand like grapes or made into preserves. You can also use it make a delicious and nutritious popsicle by pureeing it with some applesauce (or your favourite fruit) and a dab of honey, pouring it into molds, and freezing it. This vigorous vine can reach up for 40' long, so be prepared to prune, or trellis over 50lb of fruit per season. 

History: Hedelfingen cherries were discovered in Germany around 1850. The variety was named for Hedelfingen, the area where it was found. They were introduced to England in 1907 and are still grown commonly in Europe and North America. 

Why We Grow It: This is an excellent quality sweet cherry that is very popular in Ontario. The fruit is dark red in colour with faint speckles, softer flesh, a pleasant juiciness, and a great taste. The trees begin to bear at a young age, the fruit is resistant to cracking, and the blossoms are tolerant of frost. 

A recommendation from one of our wonderful customers: Save the pits! Chef Sam advises infusing sweet cherry pits in whiskey for an alluring, aromatic, almond flavoured drink!

History: Fuji apples were developed at the Tohoku Research Station in Japan in the 1930s and released commercially in 1962. It was named after Fujisaki, the town where it was created. Despite being created in Japan, this apple is actually a mix of two American varieties. Its excellent flavour and attractive appearance has made it one of the most popular apples varieties in the world. It is commonly grown in the US, Japan, and China. 

Why We Grow It: Its crisp, very juicy, sweet flesh makes Fuji a very popular variety. It also stores well, lasting about three months. To the best of our knowledge, this is the original strain.