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History: Athos was developed by the University of Saskatchewan and was first bred in 1992 as a cross between Kerr's Easy Pick and Cacanski Rubin. It was selected from among 2500 seedlings for its productivity, winter hardiness, extent of suckering, ease of fruit removal, and fruit quality. Part of the Musketeer Series, Athos was released in 2022 as part of the university's 100 Years of Horticulture Celebrations.
Why We Grow It: Athos produces burgundy red cherries that have a more balanced sweet/tart flavour compared to some of the other sour cherries. This makes them more desirable for fresh eating but they are still good for typical sour cherry uses like baking. The bush has more of a spreading growth habit which gives it some additional visual appeal as an ornamental plant.
Check our our blog post with some tasty sour cherry recipes!
Species: Lonicera caerulea
History: Aurora haskap was developed at the University of Saskatchewan. After a decade of breeding and trials, it was released in 2012. It was originally selected as a pollinator for Borealis haskap but its superior flavour and greater productivity compared to other varieties quickly made it more popular.
Why We Grow It: A sweetly flavoured favourite! Aurora tastes like a cross between a raspberry and a blueberry, with a satisfying chewy texture. The deep blue fruit are 3 cm long and juicy. Allow to sit out a few days after picking for optimally sweet fruit.
Species: Elaeagnus umbellata
History: Autumn Olive (aka Japanese Silverberry) is native to parts of Asia and was introduced to the US as an ornamental plant, erosion control, and wildlife habitat in the early 1800s. Its nitrogen-fixing properties and prolific seed production has caused it to become an invasive species in some parts of the US and Canada, so caution is recommended when planting it so it doesn't spread.
Why We Grow It: Despite its bad reputation, this shrub has many beneficial uses. The small red sweet/tart berries are good for fresh eating and making into jams and condiments while the nitrogen-fixing properties of the shrub make it a useful companion plant in orchards and agroforestry systems and for rebuilding the soil.
This quilted table runner is perfect for your autumn decor. Simple buffalo check patchwork gives a homey rustic feel with rich shades of deep antique gold and purple. The colours remind me of autumn wildflowers like asters and goldenrod. The quality cotton fabrics have leaf designs in keeping with the fall theme. A beautiful addition for your home or gifting.
Custom quilting is done by freemotion technique. (hand guided machine stitching, not computer)
Quilted table runners add an inviting touch to your decor. You can use these quilts in various other ways around your home too! Display on an old trunk or chest, on a dresser, over a chair back, in a basket, under a lamp. You can even hang them! (The internet is a great resource for simple hanging ideas.)
At Momma Bears Quilts, care is taken to ensure you receive an outstanding product, by using quality workmanship and materials. In purchasing a luxury item, I understand you have chosen to outlay your precious dollars for something extra special. Your satisfaction is important to me!
Azomite comes from an old volcanic deposit discovered in Utah in the 40s. It contains an array of minerals and rare earth elements that are beneficial for plants. While it is fairly easy to add macronutrients (NPK; or nitrogen, phosphorous, and potassium) to your soil, many often miss the importance of adding micronutrients like those contained in azomite which your plants also need.
Contents: A unique array of over 70 minerals, trace, and rare earth elements
Size: Bagged in 4.4lb/2kg bag (around 5 cups).
Application: 1/4 to 1/2 cup per tree, work the dust into the top 3in of the soil. This means a bag will treat 10-20 trees.
Soil: Any
Save on your backyard orchard! Buy 10 Apple Trees & SAVE 20%. You will also receive a FREE GIFT; your choice of 2 Comfrey plants or 2 Asparagus heads.
History: This classic American cooking apple was discovered by chance around 1740 in Massachusetts. It was eventually brought to the attention of a Col. Baldwin, after whom the variety was later named, who helped to spread it further. By 1850 this was one of the most commonly grown apples in the US, although its popularity began to decline by the 1900s, exacerbated by a terrible winter in 1934 that wiped out a significant number of trees. Despite this, Baldwin is making a bit of a comeback and a monument to this apple still stands in Wilmington, Massachusetts, around where it was discovered.
Why We Grow It: Baldwin apples produce large, greenish-yellow and maroon fruit with firm, sweet flesh that maintains its shape and crispness when cooked. The fruit produced in our test orchard has been attractive and blemish-free.
History: This classic American cooking apple was discovered by chance around 1740 in Massachusetts. It was eventually brought to the attention of a Col. Baldwin, after whom the variety was later named, who helped to spread it further. By 1850 this was one of the most commonly grown apples in the US, although its popularity began to decline by the 1900s, exacerbated by a terrible winter in 1934 that wiped out a significant number of trees. Despite this, Baldwin is making a bit of a comeback and a monument to this apple still stands in Wilmington, Massachusetts, around where it was discovered.
Why We Grow It: Baldwin apples produce large, greenish-yellow and maroon fruit with firm, sweet flesh that maintains its shape and crispness when cooked. The fruit produced in our test orchard has been attractive and blemish-free.
For the most up-to-date information on this cultivar, see Claude Jolicoeur's website here!
History: Well-known Quebec cidermaker Claude Jolicoeur discovered this variety as a chance seedling growing on his property. The fruit is bitter with a banana-like aroma, and was therefore given the name Banane Amère (translated from French as 'bitter banana').
Why We Grow It: Despite its inedible nature, Banane Amère is an excellent cider apple and produces a bittersweet juice. It shares some characteristics with the popular cider variety Yarlington Mill but tends to ripen better in our climate.
History: Although its exact origins are unclear, it is believed that Barland comes from Bosbury in England. It was already well known by the late 1600s and its perry was believed to have medicinal properties. This perry pear has stood the test of time and is still widely grown in the UK.
Why We Grow It: Barland remains one of the most popular perry varieties. This bittersharp perry pear can be made into a good single-variety perry or added into blends.
History: Barnet's history is somewhat of a mystery although we know it likely originated in Gloucester, England in the 1800s and was distributed by the Long Ashton Research Station in the 1900s. It is a traditional perry pear that is known by many names including Barn, Brown Thorn, and, adorably, Hedgehog. The last name is speculated to come from the fruit's resemblance to baby hedgehogs (aka hoglets) nestling in the grass.
Why We Grow It: Barnet produces small, brown russetted fruit that are quite juicy. The juice is quite mild since it is low in both tannins and acidity, making it a good choice for adding to perry blends. The ripe fruit is easily shaken from the tree for ease of harvest.
History: Bartlett pear, better known as William's Bon Chretien (translated from French as William's Good Christian) or William's pear in Europe, has a long history with unknown origins. What we do know is that in 1483 King Louis XI summoned holy man Francis of Paola to his deathbed and Francis offered the king a pear seed from his birthplace of Calabria in Italy. The name 'Good Christian' was given to the pear as a result. In 1799, this variety was brought to Roxbury, Massachusetts where it was planted and eventually renamed 'Bartlett' by Enoch Bartlett who was unaware of its origins. The mistake was not realized until 1828, by which time "Bartlett" pears were already popular in North America and the mistake could not be undone.
Why We Grow It: Bartlett is the most commonly grown pear in North America and with good reason. Not only is it productive and easy to grow, but it produces large yellow fruit with a delectable flavour.
Note: We graft our Dwarf Bartletts with an Old Home interstem to maintain compatibility between Province Quince rootstock and Bartlett.
History: Bartlett pear, better known as William's Bon Chretien (translated from French as William's Good Christian) or William's pear in Europe, has a long history with unknown origins. What we do know is that in 1483 King Louis XI summoned holy man Francis of Paola to his deathbed and Francis offered the king a pear seed from his birthplace of Calabria in Italy. The name 'Good Christian' was given to the pear as a result. In 1799, this variety was brought to Roxbury, Massachusetts where it was planted and eventually renamed 'Bartlett' by Enoch Bartlett who was unaware of its origins. The mistake was not realized until 1828, by which time "Bartlett" pears were already popular in North America and the mistake could not be undone.
Why We Grow It: Bartlett is the most commonly grown pear in North America and with good reason. Not only is it productive and easy to grow, but it produces large yellow fruit with a delectable flavour.
Note: We graft our Dwarf Bartletts with an Old Home interstem to maintain compatibility between Province Quince rootstock and Bartlett.
Huplaso is a new basalt from New Brunswick which is proving to be an excellent rock dust option. All basalts originate from volcanic activity and consequently can be rich sources of macro, micro, and trace elements. Huplaso comes from mafic volcanic rock that dates back to the Middle Ordovician times. This deposit emerged from a rapidly cooling magma deposit on the east coast of Canada and contains 57 different mineral elements.
One of the great benefits of basalt is that it generally carries a high paramagnetic reading. The advantage of paramagnetism is not readily embraced by current science. However, most soil scientists are aware of the work of Phil Callahan, who has contributed significantly to the understanding of what constitutes a healthy soil. Because of its own high paramagnetic value, Huplaso is a powerful tool to use in your soils. It is also a valuable liming agent in soils.
This product is approved for organic use.
Equivalency Measurement - 6 cups/2kg
Application: 1 cup per tree, work the dust into the top 3in of the soil. This means a bag will treat 6 trees.
Apply 1/2lb-3lb per cubic foot of soil mix, unless mixing with other rock dusts, in which case adjust accordingly. Use the highest rate for high value crops, poor soils and/or for potentially increased crop yield.
History: This cold-hardy apple was developed in the prairies and is for growing in colder, northern areas.
Why We Grow It: This unique apple produces a yellow fruit with red stripes. It is a rather uncommon variety and is great for sauce. It has begun producing reliably in our test orchard the last few years, and always has a bountiful crop.
History: This cold-hardy apple was developed in the prairies and is for growing in colder, northern areas.
Why We Grow It: This unique apple produces a yellow fruit with red stripes. It is a rather uncommon variety and is great for sauce. It has begun producing reliably in our test orchard the last few years, and always has a bountiful crop.
Enjoy the warm glow of your very own bear, or the warm glow of gifting one to someone beary special to you!
- each bear comes with a tag that reads "You are beary special to me."
- pure beeswax; white polar bear is charcoal filtered beeswax, black and brown use candle dye
- 2.54cm wide by 6.35cm tall (1" x 2.5")
- approximate burn time 10 hours
Species: Helianthus tuberosus, Sunchokes are also known as Jerusalem Artichokes or J Chokes
History: Beaver Valley Purple was introduced by heirloom vegetable gardener William Woys Weaver in the latter half of the 1900s. When he visited Sarah Morgan, a cook and gardener, at her home in Beaver Valley, Pennsylvania, she showed him the unique purple sunchokes growing in her garden. According to Morgan, the purple sunchokes had been growing on the property when her husband purchased it in 1920 and locals already considered it an heirloom variety at that time. Weaver, a fan of heritage vegetables, named the variety and began to offer it through the Seed Savers Exchange.
Why We Grow It: Beaver Valley Purple produces a unique reddish-purple tuber that is visually quite distinct from other sunchokes. Sunchokes, similar to a potato, can be prepared and eaten in a variety of ways!
2026/2027 Staff Favourite
Becker currants are Jenni's favourite this year! In her words: “What I enjoy most is turning these currants into a homemade cordial. Their bold, tangy taste creates a rich syrup that captures the essence of summer. Mixed with chilled bubbly water, the cordial becomes an incredibly refreshing drink—crisp, lightly sweet, and bursting with distinctive flavour. It's simple to make and super packed with Vitamin C which helps boost your immune system, reduce inflammation, and support heart health. For me, Becker red currants represent a way of preserving something delicious, and they transform an ordinary glass of sparkling water into a refreshing treat!”
All Staff Favourites are 20% off. The Staff Favourite Discount cannot be combined with other quantity discounts.
Species: Ribes rubrum
History: These red currants come from the Becker family homestead near Wellesley, Ontario where we are located. This is a great way to try something truly local!
Why We Grow It: In our experience, Becker red currants are reliable and productive. The fruit produced by Becker red currants are larger than those produced by Red Lake and make a wonderful juice. They can also be used for cooking and baking, such as the tarts made by Steph that are pictured here!
History: Bedan des Parts is a French cider apple from Normandy that originated in the 1800s. It is still a popular cider apple in the area today.
Why We Grow It: The continuing popularity of this apple is due to the good quality bittersweet juice it produces that blends well with other varieties. Although a late bloomer, it is quite a heavy cropper.
History: The origins of Beer's Black are a mystery, but the excellent fruit proves why it continues to be a popular variety today!
Why We Grow It: Beer's Black produces medium figs with dark violet skin and magenta flesh that are quite sweet. They are excellent for eating fresh or drying!
History: This apple was discovered as a chance seedling in 1856 in Boskoop, Netherlands where it has remained popular ever since.
Why We Grow It: Here's one for those of us who love some sharpness in an apple. With its sharp taste and large, greenish-red fruit, this apple is still popular at farmer's markets throughout Europe for both fresh eating and cooking (keeps its shape). It has value as a sharp in hard cider blends as well.
History: Once one of the most popular commercial apples in the United States, Ben Davis apple trees were planted across the continent following its discovery around 1800. Due to its firm fruit and excellent keeping qualities, this apple was extremely easy to transport over longer distances which led to its popularity. Once storage and transportation improved, this apple was slowly replaced with better tasting varieties and it is now a relatively rare find. It's also a parent to Cortland.
Why We Grow It: The mellow, sub-acidic, mildly aromatic red fruit is not quite as flavourful as some apples but it stores exceptionally well, lasting into spring. Flavour improves in storage, like many heritage apples. The trees are reliable and heavy croppers, earning them the nickname of 'mortgage-lifters' when they were grown commercially.
History: Once one of the most popular commercial apples in the United States, Ben Davis apple trees were planted across the continent following its discovery around 1800. Due to its firm fruit and excellent keeping qualities, this apple was extremely easy to transport over longer distances which led to its popularity. Once storage and transportation improved, this apple was slowly replaced with better tasting varieties and it is now a relatively rare find. It's also a parent to Cortland.
Why We Grow It: The mellow, sub-acidic, mildly aromatic red fruit is not quite as flavourful as some apples but it stores exceptionally well, lasting into spring. Flavour improves in storage, like many heritage apples. The trees are reliable and heavy croppers, earning them the nickname of 'mortgage-lifters' when they were grown commercially.
History: Beurré Giffard was discovered as a chance seedling by Nicolas Giffard in 1825 in France. "Beurré" translates from French as "butter-like," referring to the smooth, juicy flesh that was typical of pears developed at this time in France and Belgium. It was later introduced to the United States in 1850.
Why We Grow It: This French heirloom pear is one of the earliest ripening pears we offer. Its sweet, melting yet crisp flesh is similar to Bartlett with an excellent flavour.