Bramley's Seedling is a popular cooking apple in England where it originated in the early 1800’s. It has strong flavour and acidity and keeps all winter. The fruit is large, greenish-yellow with orange flush and broad red stripes. These trees are hardy and heavy croppers.
Canadian Hardiness Zone: 4
Recommended Use: cider, cooking
Ripens: Early October
Pollination: Requires two pollinators (triploid)
Height including roots: 100-200 cm one-year tree