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Krikon Damson Plum
Krikon Damson Plum

Krikon Damson Plum

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History: Little is known about this particular variety aside from that it's a Damson plum that originated in Sweden. 'Krikon' is the Swedish word for 'damson.'

Why We Grow It: Although its history is a bit of a mystery, we can certainly tell you that this is the best plum variety for very cold regions. It produces small round deep purple fruit that is good for cooking, preserving and making jam. The flesh has a spicy, sweet flavour although some do not find it that great for fresh eating. 

Canadian Hardiness Zone: 3

Soil Preference: Sandy loam and loam, like plenty or organic material.  Prefers average to moist conditions with well-drained soils, avoid planting anywhere that floods for more than two weeks in the spring. 

Sun/Shade: Full sun (approx. 8-10 hours of sun daily)

Pollination: Self-pollinating, this variety will produce fruit without a European plum tree of a different variety but will produce more and better fruit if one is present

Ripens: Late September

Storage: Keeps about a week in the fridge.

Recommended Use: Fresh eating, cooking, preserving

Size including roots:

  • 1m+ Whip grade: 100cm+
  • Branched grade: 100 cm+ with 3 or more branches, 30 cm or more
  • <1m Whip grade: less than 100 cm
    Quantity must be 1 or more

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