Late Italian Plum

Late Italian Plum

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A large-sized blue European plum with sweet yellow flesh. Excellent for drying, but also great fresh, canned or in desserts or salads. 

Canadian Hardiness Zone: 5

Recommended Use: fresh eating, drying

Ripens: Late September

Pollination: Requires a pollinator

Size including roots:

  • 1 year grade 100-200 cm whip
  • 2 year grade 100 cm+ with 3 or more branches, 30 cm or more
  • B grade less than 100 cm