Cooke’s Jumbo quince are large with greenish-yellow skin and firm white flesh. They are not generally eaten raw, but rather used for baking, jellies, or candied. This is one of the hardiest varieties of quince available. Keeps for a couple months.
Canadian Hardiness Zone: 5b
Recommended Use: baking, cooking
Ripens: mid-late September
Size including roots:
- 1 year grade 100-200 cm whip
- 2 year grade 100 cm+ with 3 or more branches, 30 cm or more
- B grade less than 100 cm