St. Lawrence Apple

St. Lawrence Apple

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History: The St. Lawrence apple was discovered in the Montreal area as a seedling of a Snow apple, the most popular variety in Quebec at the time. By 1835, these apples were commonly grown in the area where they were popular for fresh eating and cooking but have since faded into obscurity.

Why We Grow It: Although less popular now, these apples are still good for eating and baking. The boldly striped red skin also makes the fruit very attractive. The tree bears good crops each year and is relatively hardy.

Canadian Hardiness Zone: 4

Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions, avoid planting anywhere that floods for more than two weeks in the spring. Generally quite adaptable to different soil conditions. 

Growth Habits and Disease Resistance: Moderately vigorous and very hardy with a spreading growth pattern, has good crops. Susceptible to scab and coddling moth.

Sun/Shade: Full sun (approx. 8-10 hours of sun daily)

Pollination: Requires a pollinator of a different apple variety that blooms around the same time.

Flowering Time: Middle

Ripens: Mid September

Storage: Keeps until December when stored in cold storage

Recommended Use: Fresh eating, cooking

Size including roots:

  • 100-200 cm whip, 1 year grade
  • 100 cm+ with 3 or more branches, 30 cm or more, 2 year grade
  • 50-80 cm, B-grade
      Quantity must be 1 or more

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