Yarlington Mill Apple

Recommended Use: Cider

Fruit Size: Medium-small

Storage: Does not keep well

Harvest: September - Late

Cider Class (if applicable): Class: Bittersweet
Sugar: High, SG 1.061
Acidity: Low, TA 3.4 g/L
Tannins: High, 2.1 g/L
Juice Yield: Medium, 239 mL/lb
Taste: Astringent and bitter, sweet
Recommendations: Use to make hard cider, makes a great single-variety cider and can be added to blends to balance out high acidity varieties
*Information based on Claude Jolicoeur's The New Cidermaker's Handbook and Washington State University's "Cultivar Performance Gallery"

Canadian Hardiness Zone: 4

Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions, avoid planting anywhere that floods for more than two weeks in the spring. Generally quite adaptable to different soil conditions.

Flowering Time: Middle

Bloom Colour: White

Pollination Requirements: Requires a pollinator of a different apple variety that blooms around the same time

Sun/Shade Requirements:

Full sun (approx. 8-10 hours of sun daily)

General Growth Habits:

Moderately vigorous with an upright growth pattern, tends to be slow to start bearing fruit and tends to bear fruit every other year but has heavy crops when it does, spur bearing. Susceptible to scab, mildew, and fireblight but resistant to canker and brown rot. Considered an ideal cider cultivar for production around the Great Lakes area.

General Disease Resistance Rating: Medium. This is a combined rating of how the cultivar produces and grows in our test orchard, along with the cultivar's known disease resistences/susceptibilities. Remember, just because a variety is susceptable to something does not mean it will get it. The microclimate, pests and disease present within your orchard/area will differ from ours too, creating a unique growing condition that may or may not induce certain pests or diseases.

CLICK HERE to see how shipping compares to pick up.

Shipping: Every year we ship thousands of trees across Canada (except BC due to CFIA regulations). We carefully bag roots in damp sawdust, then box them and send them out via courrier. CLICK HERE to see our shipping policy.

Pick-up: We also have thousands of trees picked up from our nursery each year. The pick-up options is free, though you must wait until you have been emailed a confirmation that your order is ready to pick up, which will have further information such as hours, locations, etc. We really appreciate if you can make an appointment to pick up, then we can be as organized as possible during our busy season.

Our grafted fruit trees are graded into three categories, and the size includes the rootstock:

• 50-80cm whip: may have some minor branching, this grade is like a "b-grade" size tree in industry standards; we include in this price category trees that are over 1m but have some scarring or mild crookedness.
• 1m+ whip: may have some minor branching, aka feathering. This is like a typical one-year whip in industry standards. 
• 1m+ branched: these trees must be over a meter and have 3 or more branches 30cm or longer, as well as a central leader. They are essentially a two-year tree in industry standards. 
• For stone fruits only - 1m+ whip/branched: We have combined these grades based on the way these trees grow and are grafted. Plums, apricots, cherries, and peaches naturally tend to grow more vigorously compared to apples and are more likely to form larger trees with more branches. However, we only chip bud them so they are a one-year old tree by industry standards. Apples and pears are partially bench grafted, and using the knip-boom method the grading becomes more complicated, hence the reason they are split into different grades.

Orders that are cancelled last minute due to size (being "to small"), will still incur the applicable cancellation fees if the trees are true to our grading standards as per the agreement of sale when the order was placed.